Siemens HR74W237Y, Instruction Manual

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Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage...................................................................... 7
Damage to the oven...........................................................................7
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection..................................... 7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new cooker......................................................................... 9
General information ............................................................................9
Cooking area .......................................................................................9
The oven............................................................................................ 10
The cooking compartment ............................................................. 10
Your accessories...................................................................... 11
Inserting accessories ...................................................................... 11
Optional accessories ...................................................................... 11
After-sales service products .......................................................... 12
Before using the oven for the first time ................................. 12
Setting the clock .............................................................................. 12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Advance cleaning of burner cup and cap .................................. 13
Suitable pans ............................................................................ 13
Precautions for use ......................................................................... 13
Making settings on the hob..................................................... 14
Igniting the gas burners.................................................................. 14
Table - Cooking................................................................................ 14
Setting the oven........................................................................ 15
Type of heating and temperature ................................................. 15
If the oven is to switch off automatically ..................................... 15
If the oven is to switch on and off automatically ....................... 15
Rapid heating ................................................................................... 16
Setting the clock....................................................................... 16
Setting the timer ....................................................................... 16
Childproof lock ......................................................................... 16
Oven ................................................................................................... 16
Care and cleaning .................................................................... 17
Upper glass cover ........................................................................... 17
Cleaning agents ............................................................................... 17
Detaching and refitting the rails .................................................... 18
Detaching and attaching the oven door...................................... 18
Removing and installing the door panels ................................... 19
Troubleshooting ....................................................................... 20
Malfunction table.............................................................................. 20
Replacing the bulb in the oven ceiling light ............................... 20
Glass cover ....................................................................................... 20
After-sales service ................................................................... 20
E number and FD number ............................................................. 20
Energy and environment tips.................................................. 21
Saving energy with your oven ....................................................... 21
Saving energy with the gas hob ................................................... 21
Environmentally-friendly disposal.................................................. 21
Tested for you in our cooking studio ..................................... 21
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 23
Meat, poultry, fish ............................................................................ 24
Tips for roasting and grilling.......................................................... 25
Bakes, gratins, toast with toppings .............................................. 26
Preprepared products..................................................................... 26
Special dishes .................................................................................. 27
Defrost ............................................................................................... 27
Drying................................................................................................. 27
Preserving ......................................................................................... 27
Acrylamide in foodstuffs ......................................................... 28
Test dishes................................................................................ 29
Baking................................................................................................ 29
Grilling................................................................................................ 29
Produktinfo
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