Tested for you in our cooking studio
en
51
The baking tins must be resistant to heat and steam for
preparing with steam-assisted cooking.
Baking
Grilling
Meal
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins
Piped cookies
Baking tray
3
%
140-150*
-
25-35
Piped cookies
Baking tray
3
:
140-150*
-
20-30
Viennese whirls, 2 levels
Universal pan + baking tray
3+1
:
140-150*
-
25-35
Viennese whirls, 3 levels
Baking trays + universal pan
5+3+1
:
130-140*
-
35-55
Small cakes
Baking tray
3
%
150*
-
25-35
Small cakes
Baking tray
3
:
150*
-
20-30
Small cakes, 2 levels
Universal pan + baking tray
3+1
:
140*
-
25-35
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
:
140*
-
25-35
Hot water sponge cake
Springform cake tin, 26 cm diame-
ter
2
%
160-170**
-
25-35
Hot water sponge cake
Springform cake tin, 26 cm diame-
ter
2
:
150-160
)
‚
30-35
Hot water sponge cake, 2 levels
2 x 26 cm springform cake tins
3+1
:
150-160**
-
35-50
Double-crusted apple pie
Black cake tin, 20 cm diameter
2
;
160-170
-
70-90
Double-crusted apple pie
Black cake tin, 20 cm diameter
1
%
190-210
-
70-80
Double-crusted apple pie, 2 levels
2 x 20 cm black cake tins
3+1
:
160-180
-
70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Dish
Accessories
Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Toast
Wire rack
5
(
3
5-6*
Beefburgers, x 12
Wire rack
4
(
3
25-30**
* Do not preheat
** Turn after 2/3 of the total time