en
Getting to know your appliance
10
Display
The cooking compartment temperature you set using
the temperature selector will be shown on the display.
In addition, you can read the settings for the time-setting
options. The value that can be set at the present time or
that is elapsing will be shown in large digits on the
display. To use the individual time-setting options, touch
the
v
button several times.If there are arrows
ø
above
and below a symbol, this means that the value being
shown in large digits on the display refers to the
function that this symbol represents.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Note:
For each heating function, the appliance specifies
a default temperature or level. You can accept this
value or change it in the appropriate area.
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Type of heating
Temperature
Use
:
3D hot air*
30–275 °C
For baking and roasting on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back wall
evenly around the cooking compartment.
7
Hot air gentle
125-275 °C
For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
W
Reheating**
80–180 °C
For gently heating food up and for crisping up baked items.
The steam ensures that the food does not dry out.
,
coolStart function
30-275 °C
For quickly preparing frozen products at shelf position 3. The temperature depends
on the manufacturer's instructions – use the highest temperature specified on the
packaging. The cooking time is as specified, or shorter.Preheating is unnecessary.
;
Pizza setting
30-275 °C
For cooking pizza and dishes that require a lot of heat from underneath.
The bottom heating element and the ring heating element in the back panel heat up.
(
Grill, large area
Grill settings:
1 = low
2 = medium
3 = high
For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
4
Circulated air grilling*
30–275 °C
For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot
air around the food.
%
Top/bottom heating*
30–275 °C
For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings.
Heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conventional
mode.
* Steam-assist cooking possible with this type of heating from 80 °C and over (water tank must be full before appliance is operated)
** Steam heating function (water tank must be full before appliance is operated)
Function
Use
X
Programmes
For many types of food, the appliance has preprogrammed setting values that you can
use.
z
Cleaning functions
"Cleaning function" on page 29
The pyrolytic self-cleaning function
V
cleans the cooking compartment almost by itself.
Descaling
%
your appliance keeps it working properly.
