Siemens HL9R4R020U, User Manual

Page: 42 / 52

en
How it works
42
Topic Tip
Lean meat must not dry
out.
¡
Coat lean meat with fat
or oil as required or
cover it with strips of
bacon.
If you want to cook a joint
with rind, proceed as fol-
lows:
¡
Score the rind in a
criss-cross pattern.
¡
Roast the joint with the
rind facing down first.
Topic Tip
Keep the cooking com-
partment as clean as pos-
sible.
¡
Cook the food in a
covered roasting dish
at a higher temperat-
ure.
Or:
¡
Use the grill tray. If re-
quired, the grill tray
can be bought later as
an optional accessory.
You want the meat (e.g.
roast beef) to remain hot
and succulent.
¡
When the roast is
ready, switch off the
oven and leave the
meat to rest for
10 minutes in the
cooking compartment
with the door closed.
This helps distribute
the meat juices more
evenly. The resting
time is not included in
the specified cooking
time.
¡
After preparing it, wrap
the food in aluminium
foil.
Recommended settings
Poultry
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Chicken, 1.3 kg, unstuffed Cookware without lid 2 ​⁠ 200–220 60–70
Small chicken portions, 250 g each Cookware without lid 3 ​⁠ 220–230 30–35
Chicken goujons, nuggets, frozen Universal pan 3 ​⁠ 190–210 20–25
Duck, unstuffed, 2 kg Cookware without lid 2 ​⁠ 190–210 100–110
Duck breast, 300 g each, medium Cookware without lid 3 ​⁠ 240–260 30–40
Goose, unstuffed, 3 kg Cookware without lid 2 ​⁠ 170–190 120–140
Goose legs, 350 g each Cookware without lid 3 ​⁠ 220–240 40–50
Small turkey, 2.5 kg Cookware without lid 2 ​⁠ 180–200 80–100
Turkey breast, boned, 1 kg Cookware with lid 2 ​⁠ 240–260 80–100
Turkey thigh, on the bone, 1 kg Cookware without lid 2 ​⁠ 180–200 90–100
Meat
Food Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware without lid 1 ​⁠ 180–200 140–160
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware without lid 1 ​⁠ 170–190 190–200
Pork tenderloin steak, 1.5 kg Cookware with lid 2 ​⁠ 190–210 130–140
Pork steaks, 2 cm thick Wire rack 4 ​⁠ 3 20–25 1
1
Slide the universal pan underneath the wire rack.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Do not turn the food. Cover the base with water.