Programmes
en
21
No. Meal
Cookware
Adjustment
weight
Add liquid
Shelf
posi-
tion
Information
02 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
Do not sear the meat
beforehand.
03 Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight
As per recipe 2
Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes).
04 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
Total weight
As per recipe 2
Place the meat at the
bottom and cover
with vegetables.
Do not sear the meat
beforehand.
05 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
Roast weight
No
2
-
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat
Almost cover
the meat with
liquid.
2
Do not sear the meat
beforehand.
07 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
the stuffed roul-
ades
Roulades,
e.g. with
stock or wa-
ter
2
Do not sear the meat
beforehand.
08 Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
Do not sear the meat
beforehand.
09 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
Do not sear the meat
beforehand.
10 Pork neck joint
Boned, seasoned
Roasting dish with
glass lid
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables, if
required.
2
Do not sear the meat
beforehand.
18.3 Preparing food for the programme
Use fresh and, ideally, chilled food.
1.
Weigh the food.
The weight of the food is required in order to cor-
rectly set the programme.
2.
Add the food to the cookware.
3.
Place the cookware onto the wire rack.
Always place the ovenware into the cooking com-
partment without preheating it.
