17
Combined grill and microwave
Notes
■
Use the wire rack to place the cookware on.
■
Use a high-sided dish for roasting. This keeps the cooking
compartment cleaner.
■
Use large shallow cookware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and browns
more on top.
■
Check that your cookware fits in the cooking compartment. It
should not be too big.
■
Leave the meat to rest for another 5-10 minutes before
carving it. This allows the meat juices to be distributed evenly
so that they do not run out when the meat is carved.
■
Bakes and gratins should be left to cook in the appliance for
a further 5 minutes after the appliance has been switched off.
■
Always set the maximum cooking time. Check the food after
the shorter time specified.
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Solo microwave cooking
Solo microwave defrosting
Microwave and grill cooking
Weight
Microwave power
setting in watts
Grill setting Cooking time in
minutes
Notes
Joint of pork,
e.g. neck
approx. 750 g
360 W
low
35-40 mins
Turn after approx. 15 minutes.
Meat loaf
max. 7 cm deep
approx. 750 g
360 W
medium
approx. 25 mins
Chicken, halved
approx. 1,200 g 360 W
high
40 mins
Chicken portions,
e.g. chicken quarters
approx. 800 g
360 W
medium
20
25 mins
Place with the skin side up. Do
not turn.
Duck breast
approx. 800 g
180 W
high
25-30 mins
Place with the skin side up. Do
not turn.
Pasta bake
(made from pre-cooked
ingredients)
approx. 1,000 g 360 W
low
25-30 mins
Sprinkle with cheese.
Potato gratin
(made from raw potatoes)
max. 3 cm deep
approx. 1,000 g 360 W
medium
approx. 35 mins
Fish, scalloped
approx. 500 g
360 W
high
15 mins
Defrost frozen fish before cook-
ing.
Quark bake
max. 5 cm deep
approx. 1,000 g 360 W
low
20
25 mins
Dish
Microwave power setting in watts, cooking time in
minutes
Note
Custard, 1,000 g
600 W, 11-12 mins + 180 W, 8-10 mins
Pyrex dish
Sponge, 475 g
600 W, 7-9 mins
Pyrex dish, dia. 22 cm.
Meat loaf, 900 g
600 W, 25-30 mins
Pyrex loaf dish, 28 cm long
Dish
Microwave power setting in watts, cooking time in minutes
Note
Meat, 500 g
Programme 1, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Pyrex dish, dia. 24 cm
Dish
Microwave power setting in watts, grill setting,
cooking time in minutes
Notes
Potato gratin, 1,100 g
360 W, + grill setting II, 30-35 mins
Round Pyrex dish, dia. 22 cm
Cake
-
Not recommended
Chicken, halved approx. 1,100 g
360 W, + grill setting III, 40-45 mins
Wire rack, glass pan
