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Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Cooking and defrosting with the microwave
Microwave cooking
Microwave defrosting
Combined microwave cooking
Fish, scalloped
approx.400 g
Turntable
360 W +
(
20-25 mins
Defrost frozen fish before cook
-
ing.
Quark bake
approx.1000 g Turntable
360 W +
(
30-35 mins
Maximum of 5 cm in height
Vegetable kebab
4-5 pieces
Wire rack
180 W +
(
15-20 mins
Use wooden skewers.
Fish kebabs
4-5 pieces
Wire rack
180 W +
(
10-15 mins
Use wooden skewers.
Bacon rashers
approx. 8 rash
-
ers
Wire rack
180 W +
(
10-15 mins
Weight
Accessories Microwave power setting
in watts
Cooking time
in minutes
Notes
Dish
Microwave power setting in watts, cooking time in
minutes
Note
Egg wash, 750 g
360 W, 12-17 mins+ 90 W, 20-25 mins
Pyrex dish, 20 x 25 cm on the turntable.
Sponge
600 W, 8-10 mins
Place a pyrex dish with a diameter of 22 cm on the turntable.
Meat loaf
600 W, 20-25 mins
Place the pyrex dish on the turntable.
Dish
Microwave power setting in watts, cooking time in
minutes
Note
Meat
180 W, 5-7 mins+ 90 W, 10-15 mins
Place a pyrex dish with a diameter of 22 cm on the turntable.
Dish
Microwave power setting in watts, cooking time in
minutes
Note
Potato gratin
(
grill + 360 W, 35-40 mins
Place a pyrex dish with a diameter of 22 cm on the turntable.
