en
How it works
34
Recommended settings for slow cooking
Food
Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300 g each
Uncovered cook-
ware
2
6-8
95
1
60-70
Fillet of pork, whole
Uncovered cook-
ware
2
4-6
85
1
75-100
Fillet of beef, 1 kg
Uncovered cook-
ware
2
6-8
85
1
90-150
Veal medallions, 4 cm
thick
Uncovered cook-
ware
2
4
80
1
50-70
Saddle of lamb, boned,
200 g each
Uncovered cook-
ware
2
4
85
1
30-70
1
Preheat the appliance.
Keeping food warm
Tips for keeping food warm
¡
Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡
To prevent the food from drying out, you can cover
it.
¡
Do not keep food warming for longer than 2 hours.
¡
Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
27.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C
Cooking time in
mins
Victoria sponge cake
x 2
20 cm diameter cake
tin
2
150-170
1
15-25
Rich fruit cake
Deep, 23 cm dia-
meter tin
2
140-150
180-210
Fruit pie
20 cm diameter plate
or
Pie tin
2
160-170
55-70
Bread or white bread
Loaf tin, 1 x 900 g or
2 x 450 g
2
200-210
1
25-40
Scones
Baking sheet on wire
rack
3
200-210
1
8-12
Biscuits
Baking sheet on wire
rack
3
140-160
1
10-25
Small cakes
12-cup-tin
3
150
2
25-35
Pavlova
Baking sheet on wire
rack
3
100-110
150-180
Yorkshire pudding
12-cup-tin
3
200-220
3
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance for 20 minutes.
