en
How it works
32
Food
Accessory/cookware Shelf pos-
ition
Temperature in
°C/grill setting
Cooking time in
mins
Swiss roll
Baking tray
3
180-190
1
10-15
Muffins
Muffin tray
2
170-190
20-40
Small yeast cakes
Baking tray
3
150-170
20-30
Biscuits
Baking tray
3
140-160
15-25
Biscuits, 2 levels
Universal pan
+
Baking tray
3+1
140-160
15-30
Biscuits, 3 levels
x 2
Baking tray
+
Universal pan
5+3+1
140-160
15-30
Bread, 750 g
Universal pan
or
Loaf tin
2
200-220
20-40
Bread, 1500 g
Universal pan
or
Loaf tin
2
200-220
40-60
Flatbread
Universal pan
3
240-250
20-25
Bread rolls, fresh
Baking tray
3
180-190
20-30
Pizza, fresh, on a baking tray
Baking tray
3
190-210
20-30
Pizza, fresh, on a baking tray,
2 levels
Universal pan
+
Baking tray
3+1
180-190
30-40
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray
2
250-270
1
8-13
Quiche
Dark coated quiche
tin
2
190-210
25-35
Tarte flambée
Universal pan
3
260-270
1
10-15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish
2
200-220
30-60
Potato gratin, raw ingredients,
4 cm deep
Ovenproof dish
2
150-170
60-80
Chicken, 1.3 kg, unstuffed
Uncovered cookware
2
200-220
60-70
Small chicken portions, 250 g
each
Uncovered cookware
3
220-230
30-35
Goose, unstuffed, 3 kg
Uncovered cookware
2
1.
140
2.
160
1.
130-140
2.
50-60
Joint of pork without rind, e.g.
neck, 1.5 kg
Uncovered cookware
2
160-170
150-160
Fillet of beef, medium, 1 kg
Wire rack
+
Universal pan
3
210-220
40-50
2
Pot-roasted beef, 1.5 kg
3
Covered cookware
2
200-220
130-150
Sirloin, medium, 1.5 kg
Wire rack
+
Universal pan
3
200-220
60-70
2
Burger, 3–4 cm thick
Wire rack
4
3
25-30
4
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4
Turn the dish 2/3 of the way through the cooking time.
5
Pour water into the dish so that it covers the base.
6
Do not turn the food.
7
Slide the universal pan underneath the wire rack.
