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Temperature indicator

The temperature indicator bars show the heating phases or 
residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the 
cooking compartment. If all bars are filled, the optimum time for 
placing the dish in the oven has been reached.

The bars do not appear when settings are made for grilling and 
cleaning.

You can use the 

±

button to check the current heating 

temperature while the oven is heating up. Due to thermal 
inertia, the temperature displayed may differ slightly from the 
actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the 
cooking compartment when the appliance is switched off. If the 
last bar is filled, the temperature in the cooking compartment is 
approximately 300 °C. Once the temperature has dropped to 
approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling 
fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is 
on. When temperatures up to 60 °C are selected, and when 
self-cleaning is activated, the light switches off. This enables 
precise temperature regulation.

The oven light switches on when you open the oven door.

Cooling fan

The cooling fan switches on and off as required. The hot air 
escapes above the door. Caution: do not cover the ventilation 
slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly 
after operation, the cooling fan continues to run for a certain 
period afterwards.

Accessories

The accessories can be inserted into the oven at 5 different 
levels.

You can pull out the accessories two thirds of the way without 
them tipping. This allows dishes to be removed easily.

The accessories can become deformed when they get hot. As 
soon as they have cooled down, the deformation disappears 
with no effect on the function.

You can buy accessories from the after-sales service, from 
specialist retailers or online. Please specify the HZ number.

Special accessories

You can purchase special accessories from the after-sales 
service or specialist retailers. You will find a comprehensive 
range of products for your oven in our brochures and on the 
Internet. The availability of special accessories and whether it is 
possible to order them online may vary depending on your 
country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. 
When purchasing, please always quote the exact designation 
(E-no.) of your appliance.

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Wire rack

 

For ovenware, cake tins, joints, 
grilled items and frozen meals.

Insert the wire rack with the curva-
ture pointing downward 

¾

.

Insert grid

 

For roasting.

Always place the insert grid in the 
universal pan. This ensures that 
dripping fat and meat juices are col-
lected.

Universal pan

 

For moist cakes, pastries, frozen 
meals and large joints. It can also 
be used to catch dripping fat when 
you are grilling directly on the wire 
rack.

Slide the universal pan into the oven 
with the sloping edge facing the 
oven door.

Accessory holder

 

Insert on the left and right. During 
self-cleaning, the universal pan, for 
example, can be left in for cleaning.

Special accessories

Cooking 
compart-
ment with

HZ 
number

Use

Suitable for 
self-cleaning

Wire rack

Shelves

HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals.

No

Ridged side 
walls

HZ334001 For ovenware, cake tins, joints, grilled items and frozen meals.

No

Enamel baking tray

-

HZ331070 For cakes and biscuits.

Slide the baking tray into the oven with the sloping edge facing 
towards the oven door.

Yes

Summary of Contents for HB78GB.70B

Page 1: ... en Instruction manual HB78GB 70B Built in oven ...

Page 2: ......

Page 3: ...leaning level 16 After self cleaning 16 Care and cleaning 16 Cleaning agents 16 Detaching and refitting the rails 17 Detaching and attaching the oven door 17 Removing the door cover 18 Removing and installing the door panels 18 Troubleshooting 19 Malfunction table 19 Replacing the bulb in the oven ceiling light 19 Replacing the bulb in the left hand oven light 20 Glass cover 20 After sales service...

Page 4: ...proper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Self cleaning Risk of fire Loose food residues grease and meat juices can catch fire during the Self clea...

Page 5: ...extremity of the display once the cooking time has elapsed Settings areas The two settings areas show suggested values that you can change The settings area which is currently active has a light background with black writing You can make changes here You can use the and navigation buttons to switch from one settings area to the next one The and arrows in the settings areas show you which way you c...

Page 6: ...y without them tipping This allows dishes to be removed easily The accessories can become deformed when they get hot As soon as they have cooled down the deformation disappears with no effect on the function You can buy accessories from the after sales service from specialist retailers or online Please specify the HZ number Special accessories You can purchase special accessories from the after sa...

Page 7: ...wer gives you outstanding grilling results No Profi Plus oven drawer Ridged side walls HZ333102 Suitable for preparing large quantities of food A deep pan with wire insert a wire rack for placing on top and a telescopic oven drawer constitute the complete range of accessories Using the wire rack on top of the drawer gives you outstanding grilling results No Cover for Profi oven drawers Ridged side...

Page 8: ...p bottom heating and a temperature of 240 C 1 Press the button The Siemens logo appears The 3D hot air heating type and a temperature of 160 C are suggested 2 Turn the rotary selector to change the type of heating to Top bottom heating 3 Move to the temperature using the button and change the temperature to 240 C using the rotary selector 4 Press the button Appliance operation begins 5 Switch the ...

Page 9: ...stry e g bread bread rolls or plaited loaf and for choux pastry e g choux pastry or sponge Heat is emitted evenly from the top and bottom The moisture from the food remains in the cooking compartment as steam Pizza setting 30 275 C For the quick preparation of frozen products without preheating e g pizza chips or strudel Heat is emitted from below and by the heating ring in the back panel Type of ...

Page 10: ...eat and game through to bakes and pre prepared products You can change the temperature and cooking time The type of heating is fixed You can access the various dishes by navigating through several selection levels Try it out and see the range of dishes for yourself Selecting a dish 1 Press the button 3D hot air 160 C are suggested in the display 2 Turn the rotary selector anticlockwise to j Recomm...

Page 11: ...gnal sounds The display shows U 0 00 You can cancel the signal earlier by pressing the 0 button Press the 0 button to close the time setting options menu Cancelling the timer time Open the time setting options menu using the 0 button and turn the time back to 0 00 Press the 0 button to close the menu Changing the timer time Open the time setting options menu with the 0 button and change the runnin...

Page 12: ...e until the display disappears The cooking time immediately starts to count down Setting the clock The oven must be switched off before you can set or change the clock Following a power cut Set clock appears in the status bar following a power cut 1 Turn the rotary selector to set the current time The display language set is displayed in the settings area on the right hand side This does not chang...

Page 13: ...en from switching it on by accident or changing an operation that is already in progress Activating the childproof lock Press and hold the button until the symbol appears This takes about 4 seconds The control panel is locked Locking the oven door You can change the basic settings so that the oven door also locks To find out how to do this refer to the Basic settings section The oven door locks if...

Page 14: ...0 C Permanently change default temperature for the type of heating Pizza setting Suggestion 200 C From 30 to max 275 C Permanently change default temperature for the type of heating Intensive heat Suggestion 190 C From 30 to max 300 C Permanently change default temperature for the type of heating Bottom heating Suggestion 150 C From 30 to max 300 C Permanently change default temperature for the ty...

Page 15: ...ocks automatically The oven door cannot be opened again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears The oven light in the cooking compartment does not come on during Self cleaning ã Risk of burns The cooking compartment will become very hot during the Self cleaning cycle Never open the appliance door or move the locking latch by han...

Page 16: ...ght See the Time setting options section setting a later end time After self cleaning Once the cooking compartment has cooled down wipe out the ash that has been left behind in the cooking compartment with a damp cloth Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven corr...

Page 17: ...aching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right hand sides Close the door a little further and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attachi...

Page 18: ... follow the number which appears on each panel Removal 1 Detach the oven door and lay on a cloth with the handle facing down 2 Unscrew the cover at the top of the oven door To do this undo the left and right screws fig A 3 Lift the top panel up and out fig B 4 Unscrew the retaining clips on the right and left and remove them fig C Remove the middle panel 5 Pull the lower panel diagonally upwards a...

Page 19: ...eaker Problem Possible cause Note remedy The appliance does not work Defective fuse Look in the fuse box and check that the circuit breaker is in working order Set clock appears in the status bar The time is not the current time Select lan guage appears in the settings area on the right Power cut Turn the rotary selector to set the current time then press the 0 button The language set remains unch...

Page 20: ...bers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in...

Page 21: ...ack Ø 23 cm high round tin or 20 cm square tin 2 130 140 180 190 Fruit crumble Wire rack flat glass dish 3 160 170 30 45 Sponge cake fatless Wire rack baking tin dark coated 2 160 180 30 40 Swiss roll Wire rack swiss roll tin 3 180 190 10 15 Apple tart Wire rack Ø 20 cm plate or pie tin 3 190 200 55 65 Quiche Wire rack quiche tin dark coated 3 180 190 40 50 White Bread Wire rack loaf tin 1 x 900 g...

Page 22: ...ting dish Weigh the fresh or frozen meat poultry or fish You will find detailed information in the corresponding tables You need the weight in order to make the setting Season the meat Season frozen meat in the same way as fresh meat Many dishes require the addition of liquid Pour enough liquid into the ovenware so that the base is covered to a depth of approx cm If the table specifies a little li...

Page 23: ...zen e g prime rib boned shoulder shoulder 0 5 2 0 Yes Weight of meat Sirloin fresh medium e g loin 0 5 2 5 No Weight of meat Sirloin fresh rare e g loin 0 5 2 5 No Weight of meat Sirloin frozen well done e g loin 0 5 2 0 No Weight of meat Meat loaf 0 3 3 0 No Total weight Viennese boiled beef fresh 0 5 2 5 A generous amount Weight of meat Programmes Weight range in kg Add liquid Weight setting Vea...

Page 24: ...ght of meat Leg fresh boned medium 0 5 2 5 No Weight of meat Leg fresh on the bone well done 0 5 2 5 A little Weight of meat Leg frozen boned well done 0 5 2 0 A little Weight of meat Leg frozen boned medium 0 5 2 0 No Weight of meat Leg frozen on the bone well done 0 5 2 0 A little Weight of meat Meat loaf 0 3 3 0 No Total weight Programmes Weight range in kg Add liquid Weight setting Mutton Join...

Page 25: ...ew with meat set the weight of the meat If you want the vegetables to be softer set the total weight Firm types of vegetables are suitable for making vegetable stew such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will become So that the vegetables are not browned too much cover them with liquid Selecting and setting a programme Examp...

Page 26: ...n points 1 to 6 Press the button and move the illuminated field using the rotary selector ÙÙÙØÙÙÙ To the left weaker cooking result To the right cooking result more well done Start with the button The cooking time for the programme changes Tips for the automatic programmes 9HDO RLQW IUHVK 3URJUDPPHV 9HDO RLQW IUR HQ 3URJUDPPH RLQW IUR HQ HDQ MRLQW 3URJUDPPHV HDQ MRLQW J 3URJUDPPHV The weight of th...

Page 27: ...tins place 2 next to each other on each wire rack Slide in the wire racks one above the other If you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenl...

Page 28: ...0 190 45 50 Yorkshire pudding Universal pan 12 cup tin 2 210 220 20 25 Universal pan 12 cup tin 3 200 210 20 25 Jacket potatoes Universal pan 3 160 170 60 70 Pizza homemade Universal pan 2 190 200 25 30 Universal pan 3 210 220 15 20 Food Dish Shelf position Type of heating Temperature in C Time in minutes Preheat Preheat at higher temperature then reduce and insert food Food Dish Shelf position Ty...

Page 29: ... lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic beverage over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is soggy on the inside sticky streaked with wa...

Page 30: ...ting dish with lid 2 140 60 90 Complete meal With beef Wire rack universal pan with wire insert 4 1 160 then 200 yorkshire pud ding weight of meat see table above 15 25 for yorkshire pudding With chicken Wire rack universal pan with wire insert 4 1 180 weight of chicken see table above Food Dish Shelf position Type of heating Temperature in C Time min per 500 g add time Food Dish Shelf position Ty...

Page 31: ...setting Time in minutes Beef Steaks height 2 3 cm Wire rack universal pan 5 3 3 1 side 4 5 2 side 4 5 Burgers height 1 2 cm Wire rack universal pan 5 3 3 1 side 6 8 2 side 4 6 Lamb Steaks height 2 3 cm Wire rack universal pan 5 3 3 1 side 6 7 2 side 6 7 Chops height 2 3 cm Wire rack universal pan 5 3 3 1 side 5 6 2 side 5 6 Pork Steaks height 1 2 cm Wire rack universal pan 5 3 3 1 side 6 7 2 side ...

Page 32: ...low cook A slow cook temperature of 80 C is ideal for most pieces of meat Table All tender joints of poultry beef veal pork and lamb are suitable for slow cooking The slow cooking times depend on the thickness and the core temperature of the meat Tips for slow cooking The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises f...

Page 33: ...0 30 Universal pan 3 200 210 15 20 Universal pan wire rack 3 1 170 180 20 25 Pizza Baguette Universal pan 3 6 170 190 20 30 Universal pan 3 170 180 25 30 Pizza chilled Pizza Universal pan 1 6 180 200 10 15 Universal pan 3 200 210 10 15 Potato products frozen Chips Universal pan 3 6 190 210 20 30 Universal pan 3 210 220 20 25 Universal pan baking tray 3 1 180 190 35 40 Duchess potatoes Universal pa...

Page 34: ...emished fruit and vegetables only and wash them thoroughly Drain off the excess water then dry them Line the universal pan and the wire rack with greaseproof or parchment paper Turn very juicy fruit or vegetables several times Remove fruit and vegetables from the paper as soon as they have dried Lasagne 1200 g Wire rack 2 6 180 190 45 50 Wire rack 2 180 190 45 50 Lasagne chilled Lasagne 400 g Wire...

Page 35: ...gin to form in the jars set the temperature back to between 120 and 140 C Depending on the type of vegetable heat for approx 35 to 70 minutes Switch off the oven after this time and use the residual heat Taking out the jars After preserving remove the jars from the cooking compartment Caution Do not place the hot jars on a cold or wet surface They could suddenly burst Acrylamide in foodstuffs Acry...

Page 36: ...e universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner Type of heating Grill large area Dish Accessories and tins Level Type of heating Temperature in C Cooking time in minutes Whirls preheat Baking tray 3 140 150 30 40 Universal pan baking tray 3 1 140 150 30 45 2 baking trays universal pan 5 3 1 130 140 35 50 Whirls Baking tray 3 140 150 30 45 Sm...

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Page 40: ...Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München Germany 9000644401 9000644401 911025 ...

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