Siemens HB75AB.50B, Instruction Manual

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3
Ú Table of contents
Safety precautions..................................................................... 4
Before installation ...............................................................................4
Safety notes .........................................................................................4
Causes of damage .............................................................................4
Your new oven............................................................................ 5
Control panel .......................................................................................5
Buttons and display............................................................................5
Function selector.................................................................................5
Temperature selector.........................................................................6
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Accessories .........................................................................................6
Before using the oven for the first time................................... 8
Setting the clock .................................................................................8
Heating up the oven...........................................................................8
Cleaning the accessories..................................................................8
Setting the oven ......................................................................... 8
Type of heating and temperature ....................................................8
Rapid heating ......................................................................................9
Setting the time-setting options............................................... 9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End time............................................................................................. 10
Clock .................................................................................................. 10
Childproof lock......................................................................... 11
Changing the basic settings................................................... 11
Automatic switch-off ............................................................... 11
Self-cleaning ............................................................................ 12
Important notes ................................................................................ 12
Before self-cleaning......................................................................... 12
Making settings ................................................................................ 12
After self-cleaning ............................................................................ 12
Care and cleaning.................................................................... 13
Cleaning agents ............................................................................... 13
Detaching and refitting the rails.................................................... 13
Detaching and attaching the oven door...................................... 14
Removing the door cover............................................................... 14
Removing and installing the door panels ................................... 14
Troubleshooting....................................................................... 15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
Glass cover....................................................................................... 16
After-sales service................................................................... 16
E number and FD number ............................................................. 16
Energy and environment tips ................................................. 16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio......................................17
Cakes and pastries ......................................................................... 17
Baking tips ........................................................................................ 18
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 21
Preprepared products..................................................................... 22
Special dishes .................................................................................. 23
Defrost ............................................................................................... 23
Drying................................................................................................. 23
Preserving ......................................................................................... 24
Acrylamide in foodstuffs .........................................................24
Test dishes ................................................................................25
Baking................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
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parts and services can be found at
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