Siemens HB673GB.1, User Manual And Installation Instructions

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How it works
en
27
Food Accessory/cookware Shelf pos-
ition
Heating
function
→ Page 7 Temperature in
°C Cooking time in
mins
Chicken, 1 kg, unstuffed Wire rack 2 ⁠ 200 - 220 60 - 70
Small chicken portions, 250 g
each Wire rack 3 ⁠ 220 - 230 30 - 35
Goose, unstuffed, 3 kg Wire rack 2 160 - 180 120 - 150
Joint of pork without rind, e.g.
neck, 1.5 kg Uncovered cookware 2 ⁠ 180 - 190 110 - 130
Joint of pork without rind,
e.g. neck, 1.5 kg Uncovered cookware 2 ⁠ 190–200 120–140
Fillet of beef, medium, 1 kg Wire rack 2 ⁠ 210 - 220 40 - 50
Pot-roasted beef, 1.5 kg Covered cookware 2 ⁠ 200 - 220 130 - 160
Pot-roasted beef, 1.5 kg Covered cookware 2 ⁠ 200 - 220 140 - 160
Sirloin, medium, 1.5 kg Wire rack 2 ⁠ 220 - 230 60 - 70
Burger, 3-4 cm thick Wire rack 4 ⁠ 3 25 - 30
Leg of lamb, boned, medium,
1.5 kg Uncovered cookware 2 ⁠ 170 - 190 50 - 80
Fish, grilled, whole, 300 g, e.g.
trout Wire rack 2 170 - 190 20 - 30
1
Preheat the appliance.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.
Recommended settings for desserts and compote
Food Accessory/cookware Shelf pos-
ition
Heating
function
→ Page 7 Temperature in
°C Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor 40 - 45 8 - 9 hrs
23.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡
You can use the appliance to defrost frozen fruit, ve-
getables or baked goods.
¡
It is better to defrost poultry, meat and fish in the re-
frigerator.
¡
Remove frozen food from its packaging before you
defrost it.
¡
The recommended settings are for freezer-temperat-
ure food (-18 °C).
¡
When defrosting food, use the following shelf posi-
tions:
– 1 wire rack: Shelf position 2
– 2 wire racks: Shelf positions 3 + 1
¡
Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡
Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.