Dishes
en
13
3.
To set a later end time, turn the rotary selector.
4.
Press
to start the operation.
a
The symbol and the time at which the operation
will be finished appear in the status bar. The appli-
ance is in standby mode.
a
Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down in the status bar.
a
Once the cooking time has elapsed, an audible sig-
nal sounds. The time shown in the display is zero.
5.
Once the cooking time has elapsed:
‒
Press to silence the audible signal manually.
‒
To set another cooking time, press and use
the rotary selector to set the cooking time.
‒
To continue without setting a cooking time, press
.
‒
When the food is ready, press
to switch the
appliance off.
Changing the end time
The set end time can only be changed when the oven
is in standby mode.
1.
Press
to pause operation.
2.
Press .
a
The time-setting options menu opens.
3.
Press .
4.
Turn the rotary selector to change the end time.
5.
Press
to resume operation.
Cancelling the end time
The set end time can only be changed when the oven
is in standby mode.
1.
Press
to pause operation.
2.
Press .
a
The time-setting options menu opens.
3.
Switch to " end" using .
4.
Use the rotary selector to reset the end time to zero.
5.
Press
to resume operation.
a
The appliance starts to heat and the time starts to
count down.
11 Dishes
The "Dishes" operating mode helps you to use your ap-
pliance to prepare different meals by selecting the op-
timum settings automatically.
11.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300 °C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡
Bright, shiny aluminium
¡
Unglazed clay
¡
Plastic or plastic handles
11.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:
The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food.
Information on the settings
Once you start a dish, the display shows relevant
information for this dish, e.g.:
¡
Suitable shelf position
¡
Suitable accessory or cookware
¡
Added liquid
¡
Time for turning or stirring
When this time is reached, a signal sounds.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
11.3 Overview of the dishes
You can see which individual dishes are available to
you here.
Meals
¡
Chicken, unstuffed
¡
Turkey breast
¡
Pork neck, without bones
¡
Pot-roasted beef
¡
Joint of veal, marbled
¡
Boneless leg of lamb, medium
¡
Meat loaf made from fresh mince
¡
Goulash
¡
Beef roulades
¡
Stew with vegetables
11.4 Adjusting the dish
Note:
Once it has started, you can no longer change or
interrupt the dish or the settings.
Requirement:
To start the operation, the cooking com-
partment must be cooled down.
1.
Press
.
2.
In the operating modes menu, use the rotary se-
lector to select "Dishes".
3.
Press .
a
The first dish is suggested.
4.
Use the rotary selector to set the required dish.
5.
Press .
