Siemens HB478G5.6, User Manual And Installation Instructions

Page: 17 / 40

Programme
en
17
No. Food Cookware Weight range
Weight setting
Add liquid Shelf
posi-
tion Information
23 Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
24 Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
25 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
26 Leg of roe venison
Boned, seasoned with
salt
Roasting dish with
lid 0.5–2.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 -
27 Rabbit, whole
Ready to cook,
seasoned
Roasting dish with
glass lid 1.0–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 -
28 Pork neck joint
Boned, seasoned
Roasting dish with
glass lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand
29 Joint of pork, with
crackling
E.g. shoulder,
seasoned, and scored
rind
Roasting dish with
glass lid 0.5–3.0 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Place in the cook-
ware fatty side up;
salt the rind well
30 Pork tenderloin steak
Seasoned
Roasting dish with
glass lid 0.5–2.5 kg
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish 2 Do not sear the meat
beforehand