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20

Fish

Turn the pieces of fish after 

Z

 of the time.

Whole fish does not have to be turned. Place the whole fish in 

the oven in its swimming position with its dorsal fin facing 

upwards. Placing half a potato or a small ovenproof container 

in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.

Tips for roasting and grilling

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware, 

you should also insert the universal pan at level 1. This keeps 

the oven cleaner.

How well cooked the bake is will depend on the size of the 

ovenware and the height of the bake. The figures in the table 

are only average values.

Fish

Weight

Accessories and ovenware

Level

Type of 

heating

Temperature 

in °C, grill set-

ting

Cooking time 

in minutes

Fish, whole

300 g each 

(approx.)

universal pan with grill tray

2

(

2

20-25

1.0 kg

wire rack + universal pan

2+1

4

210-230

45-55

1.5 kg

wire rack + universal pan

2+1

4

180-200

60-70

2.0 kg

covered

2

%

180-200

70-80

Fish steak, 3 cm thick

universal pan with grill tray

3

(

2

20-25

Fish fillet

covered

2

%

210-230

20-30

The table does not contain information 

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready.

Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. 

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be 

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling 

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are 

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are 

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through 

the steam outlet. It may settle and form condensation on the cooler switch panel or on 

the fronts of adjacent units.

Dish

Accessories and ovenware

Level

Type of 

heating

Temperature 

in °C, grill set-

ting

Cooking time 

in minutes

Bakes

Bake, sweet

ovenproof dish

2

%

180-200

50-60

Soufflé

ovenproof dish

2

%

170-190

35-45

Ramekins

2

%

190-210

25-30

Pasta bake

ovenproof dish

2

%

200-220

40-50

Lasagne

ovenproof dish

2

%

180-200

40-50

Gratin

Potato gratin, raw ingredients, 

max. 4 cm deep

1 ovenproof dish

2

4

160-180

60-80

2 ovenproof dishes

1+3

:

150-170

60-80

Toast

12 slices, with topping

wire rack

4

(

3

5-8

Summary of Contents for HB43AU.50A

Page 1: ... en Instruction manual Built in oven HB43AU 50A ...

Page 2: ......

Page 3: ... Cleaning agents 11 Detaching and refitting the rails 12 Detaching and attaching the oven door 12 Removing and installing the door panels 12 Troubleshooting 13 Malfunction table 13 Replacing the bulb in the oven ceiling light 14 Glass cover 14 After sales service 14 E number and FD number 14 Energy and environment tips 14 Saving energy 14 Environmentally friendly disposal 14 Tested for you in our ...

Page 4: ...ce door The cable insulation could melt Risk of scalding Never pour water into the hot cooking compartment This will produce hot steam Hot accessories and ovenware Risk of burns Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves Improper repairs Risk of electric shock Improper repairs are dangerous Repairs may only be carried out by one of our tr...

Page 5: ... Decreases the set values Increases the set values s Cleaning system Cleaning system for the self clean ing surfaces in the cooking com partment Childproof lock Locks and unlocks the control panel c Rapid heating Heats up the oven particularly quickly Setting Use Û Off position The oven switches off 3D hot air For cakes and pastries on one to three levels The fan distributes the heat from the heat...

Page 6: ...th the curva ture pointing downward Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge facing the oven door Gril...

Page 7: ...tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HZ332010 Moist cakes pastries frozen meals and large roasts can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Profi extra deep pan with insert grid HZ333000 Ideally suited for preparing large amounts Lid for the...

Page 8: ...ive A time setting option that has already been set can be changed direction with the or A button when the N arrow is next to the relevant time symbol Timer You can use the timer as a kitchen timer It runs independently of the oven The timer has its own signal In this way you can tell whether it is the timer or a cooking time which has elapsed 1 Press the 0 button once The time symbols light up in...

Page 9: ...d is not left in the cooking compartment for too long as it may spoil Example in the picture it is 10 30 am the cooking time is 45 minutes and the oven is required to finish cooking at 12 30 pm 1 Adjust the function selector 2 Set the temperature selector 3 Press the 0 button twice 4 Use the or A button to set the cooking time 5 Press the 0 button The N arrow is next to y The time when the dish wi...

Page 10: ...The current basic setting for the clock display is shown in the display e g c1 1 for selection 1 2 Use the or A button to change the basic setting 3 Confirm by pressing the 0 button The next basic setting appears in the display You can scroll through all levels with the 0 button and change the setting with the or A button 4 To finish press and hold the 0 button for approx 4 seconds All basic setti...

Page 11: ... observe the information in the table Do not use sharp or abrasive cleaning agents cleaning agents with a high concentration of alcohol hard scouring pads or sponges high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Cleaning the self cleaning surfaces in the cooking compartment The back wall ceiling and side walls of the cooking compartment are coated with a hig...

Page 12: ... B the hinges are locked They cannot snap shut ã Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hand...

Page 13: ... explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish doesn t turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and tricks Error messages If an error message with appears press the 0 button The message disappears A time f...

Page 14: ...ician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance Energy and environment t...

Page 15: ... with 3 cake loaf tins at the same time place these on the wire racks as indicated in the picture Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as ...

Page 16: ...rsal pan 2 190 210 55 65 Pizza Baking tray 2 210 230 25 35 Universal pan baking tray 3 1 180 200 40 50 Tarte flambée preheat Universal pan 2 250 270 10 15 Börek Universal pan 2 180 200 40 50 Small baked items Accessories Level Type of heating Temperature in C Cooking time in minutes Biscuits Baking tray 3 140 160 15 25 Universal pan baking tray 3 1 130 150 25 35 2 baking trays universal pan 5 3 1 ...

Page 17: ...highest point If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe The cake has risen in the middle but is lower around the edge Do not grease the sides of the springform cake tin After baking loosen the cake care fully with a knife The cake goes too dark on ...

Page 18: ...nd leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Weight Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Beef Pot roasted beef 1 0 kg covered 2 210 230 100 1 5 kg 2 200 220 120 2 0 kg 2 190 210 140 Fillet of beef medium...

Page 19: ...ng Temperature in C grill set ting Cooking time in minutes Poultry Weight Accessories and ovenware Level Type of heating Temperature in C grill set ting Cooking time in minutes Chicken whole 1 2 kg wire rack univer sal pan 2 1 4 200 220 60 70 Poulard whole 1 6 kg wire rack univer sal pan 2 1 4 190 210 80 90 Chicken halved 500 g each universal pan with grill tray 2 4 220 240 40 50 Chicken portions ...

Page 20: ...nformation for the weight of the joint Select the next lowest weight from the instructions and extend the time How to tell when the roast is ready Use a meat thermometer available from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the cra...

Page 21: ...amic dish and cover 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking compartment and leave it to prove Dish Accessories Level Type of heating Temperature in C Cooking time in minutes Pizza frozen Pizza with thin base universal pan 2 190 210 15 25 universal pan wire rack 3 1 180 200 20 30 Pizza with deep pan base universal pan 2 180 200 20 30 u...

Page 22: ... Arrange the jars on it so that they do not touch each other 2 Pour litre of hot water approx 80 C into the universal pan 3 Close the oven door 4 Set Bottom heating 5 Set the temperature to between 170 and 180 C Preserving Fruit After approx 40 to 50 minutes small bubbles begin to form at short intervals Switch off the oven After 25 to 35 minutes of residual heat remove the preserving jars from th...

Page 23: ... ready at the same time Apple pie on 1 level Place dark springform cake tins next to each other diagonally on the same level Apple pie on 2 levels Place dark springform cake tins next to each other see illustration Cakes in tinplate springform cake tins Bake on 1 level with Top bottom heating Place the springform cake tin on the universal pan instead of on the wire rack Vegetables with cold cookin...

Page 24: ...ray 3 150 170 20 35 Universal pan baking tray 3 1 140 160 30 45 2 baking trays universal pan 5 3 1 130 150 35 55 Hot water sponge cake preheat Springform cake tin on the wire rack 2 160 170 30 40 Hot water sponge cake Springform cake tin on the wire rack 2 160 170 25 40 Apple pie Wire rack 2 springform cake tins dia 20 cm 1 170 190 80 100 2 wire racks 2 spring form cake tins dia 20 cm 3 1 170 190 ...

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Page 28: ...910210 Siemens Electrogeräte GmbH Carl Wery Straße 34 81739 München DEUTSCHLAND 9000641868 9000641868 ...

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