14
Bread and rolls
Preheat the oven for bread making unless otherwise instructed.
Do not spill water directly into the oven when it is hot.
Cakes in moulds:
Baking pan
Level Heating Temperature
in °C
Time
in minutes
Easy sponge cake
Crown-shaped cake tin/rectangular cake tin 2
:
160-180
50-60
3 rectangular cake tins
3+1
:
140-160
60-80
Batter dough cakes, fine
Crown-shaped cake tin/rectangular cake tin 2
%
150-170
60-70
Tart base, sponge cake base
Tart tin
3
%
160-180
20-30
Fine fruitcake, sponge cake dough
Round springform tin
2
%
160-180
50-60
Sponge cake base, 2 eggs (preheat) Tart tin
2
%
150-170
20-30
Sponge cake base, 6 eggs (preheat) Springform tin
2
%
150-170
40-50
Short-crust pastry base with edging
Springform tin
1
%
180-200
25-35
Cheese cake or fruit tart, pasta flora
base*
Springform tin
1
%
160-180
70-90
Quiche
Pizza tray
1
%
220-240
35-45
Sponge in concentric cake tin
Concentric cake tin
2
%
150-170
60-70
Pizza, thin base with light topping
(preheat)
Pizza tray
1
%
270
10-20
Savoury cake*
Springform tin
1
%
170-190
45-55
* Let the cake cool for 20 minutes in the oven off and closed.
Small pastries
Accessories
Level
Heating
Temperature
in °C
Time
in minutes
Biscuits and cookies
Universal tray
3
:
140-160
15-25
Universal tray + oven tray
3+1
:
130-150
25-35
Cookies (preheating)
Universal tray
3
%
140-150
30-40
Universal tray
3
:
140-150
25-35
Universal tray + oven tray
3+1
:
140-150
30-45
Macaroons
Universal tray
2
%
110-130
30-40
Universal tray + oven tray
3+1
:
100-120
35-45
Meringues
Universal tray
3
:
80-100
100-150
Tartlets
Wire shelf and tartlet mould tray
3
%
180-200
20-25
2 Wire shelves and tartlet mould tray 3+1
:
160-180
25-30
Ensaimada
Universal tray
2
%
210-230
30-40
Strudel
Universal tray
3
:
180-200
20-30
Universal tray + oven tray
3+1
:
180-200
25-35
Yeast dough pastry
Universal tray
2
%
190-210
20-30
Universal tray + oven tray
3+1
:
160-180
25-35
Bread and rolls
Accessories
Level
Heating
Temperature
in °C
Time
in minutes
Yeast bread made using 1.2 kg
of flour
Universal tray
2
%
270
200
8
35-45
Fermented dough bread made
using 1.2 kg of flour
Universal tray
2
%
270
200
8
40-50
Bread pudding
Universal tray
2
%
270
15-20
Bread rolls (no preheating)
Universal tray
3
%
200
20-30
Sweet yeast dough bread rolls
Universal tray
3
%
180-200
15-20
Universal tray + oven tray
3+1
:
150-170
20-30
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