Siemens HB36GB.60, Instruction Manual

Page: 10 / 36

10
Setting the oven
In this section, you will find information about
■
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
and how you set rapid heating
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Setting the type of heating and temperature
Example in the picture: Setting for
%
Top/bottom heating at
180 °C.
Switch on oven with the
‡
button, or press the
"
button.
The
:
symbol for 3D hot air and a temperature of 160 °C are
suggested in the display.
The time is shown in the clock display. The
Î
rotary symbol
next to the type of heating indicates that this can be changed
using the rotary selector.
You can apply this setting immediately with † .
If you wish to specify another type of heating and temperature,
proceed as follows.
1.
Turn the rotary selector to set the desired type of heating.
2.
Press the ‚ button.
The Î symbol changes to the temperature.
3.
Modify the suggested temperature using the rotary selector.
Type of heating and tem-
perature range
Application
:
3D hot air
30-275 °C For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element
in the back wall evenly throughout
the cooking compartment.
‘
Hot air eco*
30-275 °C For cakes and pastries, bakes, fro-
zen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
%
Top/bottom heating
30-300 °C For cakes, bakes and lean joints of
meat (e. g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
'
HydroBaking
30-300 °C For yeast-risen pastry, e. g. bread/
bread rolls or plaited loaves, and
for choux pastry, e. g. cream puffs,
or sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
;
Pizza setting
30-275 °C For the quick preparation of frozen
products without preheating, e. g.
pizza, chips or strudel. Heat is
emitted from below and by the ring
heating element in the back wall.
$
Bottom heating
30-300 °C For preserving and final baking or
rebrowning. The heat is emitted
from below.
4
Hot air grilling
30-300 °C For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alter-
nately. The fan causes the hot air
to circulate around the meal.
(
Grill, large area
Grill settings 1, 2 or 3 For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes
hot.
*
Grill, small area
Grill settings 1, 2 or 3 For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill element becomes hot.
@
Defrost
30-60 °C For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
f
Keep warm
60-100 °C For keeping cooked dishes warm.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
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