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Bakes, soup ingredients, etc.
Dessert, compote
Compote:
Weigh the fruit and add approximately
Y
the amount of water,
then add sugar and spices to taste.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Cakes and pastries
It is best to use dark-coloured metal baking tins.
The temperature and cooking time depend on the quantity and
composition of the dough. That is why ranges of temperatures
are given in the tables.
First set the lower temperature. This will brown the dish more
evenly. A higher temperature can be selected next time, if
required.
Do not overpack the wire rack or baking tray with food.
Cakes in tins
Food
Accessories
Level Operating mode
Temperature in°C Cooking time
in min.
Savoury bake made from cooked
ingredients
ovenproof dish + wire rack 2
Hot air + Steam
150 - 170
30 - 40
Sweet bake
ovenproof dish + wire rack 2
Hot air + Steam
150 - 170
30 - 40
Lasagne
baking tray
2
Hot air + Steam
160
170
35
45
Soufflé
mould + wire rack
2
Hot air + Steam
180
200
15
25
Royale
solid
2
Steam
90
15 - 20
Semolina dumplings
perf
baking tray
3
1
Steam
90 - 95
7 - 10
Hard-boiled eggs
(size M, max. 1.8 kg)
perf
baking tray
3
1
Steam
100
10 - 12
Soft-boiled eggs
(size M, max. 1 kg)
perf
baking tray
3
1
Steam
100
6 - 8
Food
Accessories
Operating mode
Temperature in°C Cooking time
in min.
Yeast dumplings
baking tray
Steam
100
20
25
Crème caramel
mould + wire rack
Steam
90 - 95
15 - 20
Sweet bake (e.g. semolina pudding)
ovenproof dish + wire
rack
Hot air + Steam
160
170
50 - 60
Rice pudding*
baking tray
Steam
100
25
35
Yoghurt*
portion-sized g
wire rack
Steam
40
300 - 360
Apple compote
baking tray
Steam
100
10 - 15
Pear compote
baking tray
Steam
100
10 - 15
Cherry compote
baking tray
Steam
100
10 - 15
Rhubarb compote
baking tray
Steam
100
10 - 15
Plum compote
baking tray
Steam
100
15 - 20
* You can also use the appropriate programme (see section: Automatic programmes)
Food
Accessories
Level Operating mode
Temperature in°C Cooking time
in min.
Sponge cake
Ring/loaf tin
2
Hot air
150
160
60
70
Sponge flan base
flan tin
2
Hot air
150
160
30
45
Delicate fruit flan, sponge
Springform cake tin
2
Hot air
150
160
45 - 55
Sponge base (2 eggs)
flan tin
2
Hot air
180
190
12 - 16
Sponge flan (6 eggs)
Springform cake tin
2
Hot air
150
160
25
35
Shortcrust pastry base with crust
Springform cake tin
2
Hot air
150
160
40
50
Swiss flan
Springform cake tin
2
Hot air
180
190
35 - 60
Ring cake
ring cake tin
2
Hot air + Steam
150
160
35
45
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