How it works
en
31
Food
Accessories/cookware
Shelf pos-
ition
Type of
heating
Temperature
in °C/grill set-
ting
Cooking
time in mins
Lamb leg (on the bone)
Cookware without lid
2
160–170
25+15
Chicken, whole
Wire rack
2
170–180
25+15
4
Turkey, crown
Wire rack
2
140–150
20+25
Turkey, whole, 4–8 kg
Wire rack
1
150–160
12+12
5
Fish, braised, whole 300 g, e. g. trout
Cookware with lid
2
170–190
25–35
Diced meat (beef, pork, lamb), 500 g
Cookware with lid
2
140
120–140
Complete meal with chicken
Wire rack
+
Wire rack
+
Universal pan
4+1
180, then
200 (York-
shire pud-
ding)
Chicken:
(25+25) +
20 for York-
shire pud-
ding
Pork, gammon joint
Cookware without lid
2
170–180
25+20
6
Chicken, whole
Cookware without lid
2
170–180
20+20
4
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance to 150 °C using HotAir.
3
Preheat the appliance.
4
Slide the universal pan underneath the wire rack.
5
Add the food after approx. one hour.
6
Do not turn the food.
23.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Yoghurt
Food
Accessories/cookware Shelf position
Type of
heating
Temperature in
°C
Cooking
time in
mins
Yoghurt
Individual moulds
Cooking compartment
floor
40–45
8–9 hrs
23.6 Test dishes
These overviews have been produced for test institutes
to facilitate appliance testing in accordance with EN
60350-1.
Baking
Observe this information when baking test dishes.
General information
¡
The settings apply to food that is placed into a cold
cooking compartment.
¡
Observe the notes about preheating in the tables.
These setting values apply without rapid heating.
¡
When baking, use the lower of the listed temperat-
ures to begin with.
Shelf positions
Shelf positions for baking on two levels:
Note:
Items that are placed in the oven on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
¡
Universal pan: Level 3
Baking tray: Level 1
¡
Baking tins/dishes on the wire rack
First wire rack: Level 3
Second wire rack: Level 1
Shelf positions for baking on three levels:
¡
Baking tray: Level 5
Universal pan: Level 3
Baking tray: Level 1
Baking with two springform cake tins:
