en
Programme
16
No. Food
Cookware
Weight range
Weight setting
Add liquid
Shelf
posi-
tion
Information
19
Sirloin, medium
Ready to cook,
seasoned
Roasting dish
without lid
0.5–2.5 kg
Weight of meat
No
2
Place in the cook-
ware with the fatty
side up
Do not sear the meat
beforehand
20
Beef olives
Stuffed with vegetables
or meat
Roasting dish with
lid
0.5–2.5 kg
Total weight of all
the stuffed beef
olives
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2
Do not sear the meat
beforehand
21
Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
0.5–2.5 kg
Roast weight
No
2
Do not sear the meat
beforehand
22
Leg of lamb, medium
Boned, seasoned
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
23
Leg of lamb, well
done
Boned, seasoned
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
24
Joint of veal, marbled
E.g. saddle or topside
Roasting dish with
lid
0.5–3.0 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
25
Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
0.5–2.5 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
2
Do not sear the meat
beforehand
26
Leg of roe venison
Boned, seasoned with
salt
Roasting dish with
lid
0.5–2.0 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
2
-
27
Rabbit, whole
Ready to cook,
seasoned
Roasting dish with
glass lid
1.0–2.5 kg
Weight of meat
Cover the
bottom of the
roasting dish,
and add up
to 250 g ve-
getables if
you wish
2
-
