Siemens HB 17 B Series, User Manual And Installation Instructions

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How it works
en
23
20.4 Food selection
Food Accessories/cookware Shelf pos-
ition Type of
heating Temperature
in °C/grill
setting Cooking
time in mins
Sponge cake, delicate Loaf tin 2 150-170 60-80
Sponge cake, on 2 levels Loaf tin 3+1 140-150 70-85
Fruit tart or cheesecake with shortcrust
pastry base Springform cake tin,
diameter 26 cm 2 170-190 55-80
Sponge flan, 6 eggs Springform cake tin Ø
28 cm 2 150-160
1
30-40
Swiss roll Baking tray 3 180-200
1
10-15
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray on wire rack 2 170-190 20-40
Small yeast cakes Baking tray 3 150-170 20-30
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2 or 3 levels Universal pan
Baking tray 3+1
5+3+1 140-160 15-25
Bread, 1000 g (in a loaf tin or free-
form) Universal pan
Loaf tin 2 200-220 35-50
Pizza, fresh Baking tray 3 190-210 20-30
Pizza, fresh, thin-crust Round pizza tray 2 250-270
1
8-13
Quiche Tart dish or tin 2 190-210 25-35
Bake, savoury, cooked ingredients Ovenproof dish 2 200-220 30-60
Chicken, 1.3 kg, unstuffed Cookware without lid 2 200-220 60-70
Small chicken portions, 250 g each Cookware without lid 3 220-230 30-35
Goose, unstuffed, 3 kg Cookware without lid 2 1. 140
2.
160
1. 130-140
2.
50-60
Joint of pork without rind, e.g. neck,
1.5 kg Cookware without lid 2 160-170 150-160
Fillet of beef, medium, 1 kg Wire rack
Universal pan 3 210-220 40-50
2
Pot-roasted beef, 1.5 kg Cookware with lid 2 200-220 140-160
3
Sirloin, medium, 1.5 kg Wire rack
Universal pan 3 200-220 60-70
2
Burger, 3–4 cm thick Wire rack 4 3 25-30
4
Leg of lamb, boned, medium, 1.0 kg Cookware without lid 2 170-190 70-80
5
Fish, grilled, whole, 300 g, e.g. trout Wire rack 2 160-180 20-30
6
1
Preheat the appliance.
2
Turn the dish between halfway and two-thirds through the cooking time.
3 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
4 Turn the dish 2/3 of the way through the cooking time.
5
Do not turn the food. Cover the base with water.
6
Slide the universal pan underneath the wire rack.
20.5 Yoghurt
You can use your appliance to make your own yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.