Cooking assist functions
en
35
Sauces
Cooking assis-
tance functions
Temperature level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Tomato sauce with vegetables
1
Õ
1
25 - 35
Béchamel sauce
1
Õ
1
10 - 20
Cheese sauce
1
Õ
1
10 - 20
Reducing sauces
1
Õ
1
25 - 35
Sweet sauces
1
Õ
1
15 - 25
1
Stir frequently.
Desserts
Cooking assis-
tance functions
Temperature level
Total cooking time from
signal tone (mins)
Simmering
Rice pudding
1
»
2 - 90 ºC
40 - 50
Porridge oats
1
»
2 - 90 ºC
10 - 15
Chocolate pudding
1
»
2 - 90 ºC
3 - 5
Boiling
Compote
2
»
3 - 100 ºC
15 - 25
Deep frying with a large amount of oil
Deep frying Berliners
3
»
5 - 170 ºC
5 - 10
Deep frying ring doughnuts
3
»
5 - 170 ºC
5 - 10
Deep frying buñuelos
3
»
5 - 170 ºC
5 - 10
1
Stir frequently.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
