Cooking assist functions
en
33
Boiling
Broccoli
3
»
3 - 100 ºC
10 - 20
Cauliflower
3
»
3 - 100 ºC
10 - 20
Brussels sprouts
3
»
3 - 100 ºC
30 - 40
Green beans
3
»
3 - 100 ºC
15 - 30
Chickpeas
4
»
3 - 100 ºC
60 - 90
Peas
3
»
3 - 100 ºC
15 - 20
Lentils
4
»
3 - 100 ºC
45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
4
»
4 - 120 ºC
3 - 6
Chickpeas in a pressure cooker
4
»
4 - 120 ºC
25 - 35
Beans in a pressure cooker
4
»
4 - 120 ºC
25 - 35
Lentils in a pressure cooker
4
»
4 - 120 ºC
10 - 20
Deep-frying with a large amount of oil
Deep frying breaded vegetables
5
»
5 - 170 ºC
4 - 8
Deep frying vegetables in beer batter
5
»
5 - 170 ºC
4 - 8
Deep frying breaded mushrooms
5
»
5 - 170 ºC
4 - 8
Deep frying mushrooms in beer batter
5
»
5 - 170 ºC
4 - 8
Vegetables and pulses
Cooking assis-
tance functions
Temperature level
Total cooking time from
signal tone (mins)
1
Stir frequently.
2
Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal sounds.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes
Cooking assis-
tance functions
Temperature level
Total cooking time from
signal tone (mins)
Frying with a little amount of oil
Potatoes boiled in their skin
1
Õ
5
6 - 12
Fried potatoes (made from raw potatoes)
1
Õ
4
15 - 25
Potato pancakes
2
Õ
5
2,5 - 3,5
Swiss rösti
3
Õ
2
50 - 55
Glazed potatoes
1
Õ
3
10 - 15
Simmering
Potato dumplings
4
»
2 - 90 ºC
30 - 40
1
Stir frequently.
2
Time indicated per portion. Fry individually.
3
Add the oil and food to the frying pan after the signal sounds.
4
Heat up and cook with the lid on. Add the food after the signal sounds.
5
Add the food at the start.
