en
fryingSensor
16
3.
Within the next 10 seconds, select the required tem-
perature setting on the control panel.
a
The functions starts.
flashes until the set tar-
get temperature is reached.
a
Once the target temperature has been reached, a
signal tone sounds and
stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:
If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
17.5 Switching off fryingSensor
▶
Select the cooking zone and touch
.
a
The function has been deactivated.
17.6 Recommendations for cooking with the
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time
depend on the amount, condition
and quality of the food.
¡
Frying pan
¡
Teppanyaki
¡
Griddle plate
Cookware
Meat
Escalope
4 6-10
Escalope, breaded
4 6-10
Fillet
4 6-10
Chops
3 10-15
Cordon bleu, Wiener
Schnitzel
4 10-15
Steak, rare, 3 cm thick
5 6-8
Steak, medium, 3 cm thick
5 8-12
Steak, well-done, 3 cm thick
4 8-12
T-bone steak, rare, 4.5 cm
thick
5 10-15
T-bone steak, medium,
4.5 cm thick
5 20-30
Poultry breast, 2 cm thick
3 10-20
Bacon
2 5-8
Minced meat
4 6-10
Hamburgers, 1.5 cm thick
3 6-15
Meatballs, 2 cm thick
3 10-20
Sausages
3 8-20
Chorizo, fresh sausages
3 10-20
Skewers, kebabs
3 10-20
Gyros
4 7-12
Fish and seafood
Fish fillet
4 10-20
Cookware
Fish fillet, breaded
4 10-20
Fish, fried, whole
3 10-20
Sardines
4 6-12
Scampi, prawns
4 4-8
Squid, cuttlefish
4 6-12
Egg dishes
Fried eggs in butter
2 2-6
Fried eggs
4 2-6
Scrambled eggs
2 4-9
Omelette
2 3-6
French toast
3 4-8
Crêpes, blinis, pancakes, ta-
cos
5 1-3
Vegetables
Roast potatoes
5 6-12
Chips
4 15-25
Potato pancakes
5 2-4
Onions, roasted garlic
2 2-10
Onion rings
3 5-10
Courgettes, aubergines, pep-
pers
2 4-12
Green asparagus
3 4-15
Mushrooms
4 10-15
Vegetables, braised in oil
1 10-20
Vegetables in tempura batter
4 5-10
Frozen products
Chicken nuggets
4 10-15
Fish fingers
4 8-12
Chips
5 4-8
Stir-fries
3 6-10
Spring rolls
4 10-30
Pastries, croquettes
5 3-8
Sauces
Tomato sauce
1 25-35
Béchamel sauce
1 10-20
Cheese sauce
1 10-20
Sweet sauces
1 15-25
Sauces, reduced
1 25-35
Other
Fried cheese
3 7-10
Croutons
3 6-10
Toasted bread
4 4-8
Dried ready meals
1 5-10
Almonds, walnuts, pine nuts,
roasted
4 3-15
Popcorn
5 3-4
Summary of Contents for EX8-LX Series
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