8
Frying table
The table shows which frying setting is suitable for which dish.
The frying time may depend on the type, weight, thickness and
quality of the food.
The frying settings given are for the system pans. The frying
settings may vary if you use different pans.
Frying set-
ting
Total frying time after the sig-
nal sounds
Meat
Escalope, plain or breaded
Fillet
Chop
Cordon bleu schnitzel
Steaks, rare (3 cm thick)
Steaks medium or well done (3 cm thick)
Poultry breast (2 cm thick)
Sausages, pre-boiled or raw
Hamburgers/rissoles
Meat loaf
Strips of meat, gyros
Minced meat
Bacon
med
med
low
low
max
med
low
low
low
min
med
med
min
6-10 minutes
6-10 minutes
10-17 minutes
15-20 minutes
6-8 minutes
8-12 minutes
10-20 minutes
8-20 minutes
6-30 minutes
6-9 minutes
7-12 minutes
6-10 minutes
5-8 minutes
Fish
Fish, fried
Fish fillet, plain or breaded
Scampi, prawns
low
low/med
med
10-20 minutes
10-20 minutes
4-8 minutes
Egg dishes
Pancakes
Omelettes
Fried egg
Scrambled egg
Raisin pancake
French toast
med
min
min/med
min
low
low
continuous frying
continuous frying
2-6 minutes
2-4 minutes
10-15 minutes
continuous frying
Potatoes
Potatoes fried from unpeeled boiled potatoes
Potatoes fried from raw*
Potato fritter
Glazed potatoes
max
low
max
med
6-12 minutes
15-25 minutes
continuous frying
10-15 minutes
Vegetables
Garlic/onions
Courgettes, aubergines
Peppers, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
med
2-10 minutes
4-12 minutes
4-15 minutes
10-15 minutes
6-10 minutes
Frozen products
Escalope
Cordon bleu schnitzel
Poultry breast
Gyros, kebab
Fish fillet, plain or breaded
Fish fingers
Chips
Stir fries/stir-fried vegetables
Spring rolls
Camembert / cheese
med
low
min
med
low
med
med/max
min
low
low
15-20 minutes
10-30 minutes
10-30 minutes
10-15 minutes
10-20 minutes
8-12 minutes
4-6 minutes
8-15 minutes
10-30 minutes
10-15 minutes
Miscellaneous
Camembert / cheese
Dried ready meals to which you add water, e.g. pasta with sauce
Croutons
Toasting almonds / other nuts / pine nuts*
low
min
low
min
7-10 minutes
4-6 minutes
6-10 minutes
3-7 minutes
* Place in a cold pan
