Electronic boil start control
en
7
X
Electronic boil start
control
Electroni
c boil s
tart cont
rol
The electronic boil start control heats the hotplate using
the highest heat setting and then switches down to the
simmer setting you have selected.
The time taken for the hotplate to heat up depends on
the simmer setting selected.
Setting the electronic boil start control
The electronic boil start control can only be activated in
the first 30 seconds after you have switched on the
hotplate:
1.
Set the required ongoing cooking setting for the
hotplate.
2.
Touch the
r
symbol.
3.
Select the hotplate.
The electronic boil start control is activated.
‘
and the
ongoing cooking setting flash alternately in the display.
After the food has been brought to the boil, only the
ongoing cooking setting remains lit on the display.
Table of cooking times for electronic boil
start control
The table below shows which dishes electronic boil
start control can be used for.
The smaller quantities indicated are for the smaller
hotplates and the larger quantities are for the larger
hotplates. The values given are guidelines.
Stir thick liquids occasionally.
Boiled potatoes
4-5
15-25 min
Pasta, noodles
6-7*
6-10 min
Stew, soups
3.5-4.5
15-60 min
Vegetables
2.5-3.5
10-20 min
Frozen vegetables
3.5-4.5
10-20 min
Cooking in a pressure cooker
4-5
-
Braising
Roulades
4-5
50-60 min
Pot roast
4-5
60-100 min
Goulash
2.5-3.5
50-60 min
Frying with little oil**
Escalope, plain or breaded
6-7
6-10 min
Escalope, frozen
6-7
8-12 min
Chop, plain or breaded***
6-7
8-12 min
Steak (3 cm thick)
7-8
8-12 min
Hamburger, rissoles (3 cm
thick)***
4.5-5.5
30-40 min
Poultry breast (2 cm thick)***
5-6
10-20 min
Poultry breast, frozen***
5-6
10-30 min
Fish and fish fillet, plain
5-6
8-20 min
Fish and fish fillet, breaded
6-7
8-20 min
Fish and fish fillet, breaded and
frozen, e.g. fish fingers
6-7
8-12 min
Scampi and prawns
7-8
4-10 min
Sautéing vegetables, fresh mush-
rooms
7-8
10-20 min
Vegetables, meat in Asian-style
strips
7.5-8.5
15-20 min
Stir fry, frozen
6-7
6-10 min
Pancakes
6-7
consecutively
Omelette
3.5-4.5
consecutively
Fried eggs
5-6
3-6 min
Deep-fat frying (150-200 g per
portion continuously in 1-2 li-
tres oil**)
Frozen products, e.g. chips,
chicken nuggets
8-9
-
Croquettes, frozen
7-8
-
Meat, e.g. chicken portions
6-7
-
Fish, breaded or battered
5-6
-
Vegetables, mushrooms, breaded
or battered, tempura
5-6
-
Small baked items, e.g. ring
doughnuts/jam-filled doughnuts,
fruit in batter
4-5
-
Ongoing
cooking set-
ting
Ongoing cook-
ing time in
minutes
* Ongoing cooking without a lid
** Without lid
*** Turn frequently
Dish with electronic boil
start control
Amount
Heat set-
ting
Total cook-
ing time in
minutes
Warming
Stock
500 ml-1
litre
A 7-8
4-7 min
Thick soups
500 ml-1
litre
A 2-3
3-6 min
Milk**
200-400 ml A 1-2
4-7 min
Heating and keeping
warm
Stew (e.g. lentil stew)
400-800 g A 1-2
-
Defrosting and heating
Frozen spinach
300-600 g A 2.5-3.5
10-20 min
Frozen goulash
500 g-1 kg A 2.5-3.5
20-30 min
Poaching
Fish
300-600 g A 4-5*
20-25 min
* Ongoing cooking without a lid
** Without lid
