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These recommendations are only intended as a guide
Cooking
recommendations
8
Very strong
Strong
Medium
Slow
Triple flame
Boiling, stewing, grilling,
Re-heating and keeping food
browning off, paellas, oriental
warm: prepared food,
food (Wok)
pre-cooked food
Escalope, steak, omelette,
Rice, white
Steaming:
fried food
sauce, ragout. fish,
vegetables.
Steamed potatoes, fresh
Re-heating and keeping food
vegetables, pasta
warm: pre-cooked food and
delicate stews.
Auxiliary
Stews, rice pudding, caramel.
Thawing and
Making/melting:
slow boiling: Butter,
pulses, fruit,
chocolate,
frozen food jelly
Rapid
Semi-rapid
Summary of Contents for EP716QB20E
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