206_58300000105199_ara_en_h – 15.03.a
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1. Position the pan.
2. Heat the oil in the pan at cooking level 7.
Verify that the pan is hot enough. Add a bit of bread crumbs to the oil
in the pan. If the bread crumbs toast, the pan is hot. Then activate
temperature control.
3. To do so, press the “+” and “-“ symbols at the same time.
4.
Then place the food in the pan.
Frying
Never heat oil, butter or lard without monitoring. There is a risk of
fire!
For frying, use the appropriate oil or grease for frying (i.e.,
vegetable oil).
Always fry uncovered
1.
Position the pan.
2.
Heat the oil, butter or lard in the pan at cooking level 7.7 or 8.
Verify that the oil, butter or lard are hot enough. To do so, place a
wooden cooking spoon in the oil, butter or lard. If small bubbles form
around the spoon, the oil, butter or lard has reached the appropriate
frying temperature. Then active the temperature control.
3.
To do so, press the “+” and “-“ symbols at the same time.
4. Then place the first portion in the oil, butter or lard.
After each portion, check the temperature with the wooden spoon.
Only when little bubbles form again can the next portion be fried.
SUGGESTIONS FOR TEMPERATURE CONTROL
For boiling with the temperature control, always use a lid in order to
save energy.
The water does not boil
correctly.
When boiling with the temperature
control, the water does not bubble as
usual, given that the temperature
remains just below the boiling point.
The temperature is sufficient for boiling.
A long time passes before
the dish is done.
The next time, add more liquid or select
a lower fast-cooking level.
The dish boils excessively.
The next time, cut the cooking time or
select a lower fast-cooking level.
When grilling, the pan does
not heat up sufficiently.
The next time, increase the heating
time or select a lower grilling level.
When grilling, the pan heats
up excessively.
The next time, cut the heating time or
select a lower fast-cooking level.
The temperature for frying is
too low.
The next time, increase the heating
time or select a lower fast cooking
level.
The temperature for frying is
too high.
The next time, cut the heating time or
select a lower fast-cooking level.
Note
If the container used for cooking is moved or removed from the
cooking zone, disconnect the temperature control. The “C”
disappears from the visual display, and cooking position 4 is
illuminated. If the container is again placed on the cooking zone,
cooking position 4 is illuminated.
