8
Programming the hob
This section will show you how to program the hotplates. The
table contains power levels and cooking times for several
dishes.
Switching the hob on and off
The hob is turned on and off with the main switch.
To switch on: press the
#
symbol. The indicator above the
main switch lights up. The hob is ready for use.
To switch off: press the
#
symbol until the indicator above the
main switch disappears. All hotplates are off. The residual heat
indicator stays on until the hotplates have cooled down
completely.
Note:
The hob switches off automatically when all the hotplates
are switched off for more than 20 seconds.
Setting the hotplate
The desired power level is set in the programming panel.
Power level 1 = minimum power.
Power level 9 = maximum power.
Each power level has an intermediate setting. This is marked
with a dot.
Selecting the power level
The range must be switched on.
1.
Press the
¤
symbol of the desired hotplate. The
‹
and
N
symbols light up in the display.
2.
Within the next 10 seconds, slide a finger on the
programming panel until the desired power level lights up.
3.
Changing the power level: select the hotplate and set the
desired level using the programming panel.
Switch off the hotplate
Select the hotplate and set it to
‹
in the programming panel.
The hotplate turns off and the residual heat indicator appears.
Notes
■
Upon selecting a hotplate the
N
symbol is displayed. It may
then proceed to be adjusted.
■
If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
Cooking guidelines
The table below contains some examples.
The cooking times depend on the power level, type, weight and
quality of the food. As such they are approximate.
Power levels influence the cooking results.
Remove purées, creams and thick sauces from time to time, if
they get too hot.
Use power level 9 to begin cooking.
Ongoing cooking
setting
Ongoing cooking time
in minutes
Melt
Chocolate, chocolate coating, butter, honey
Gelatine
1-1.
1-1.
-
-
Heating and warming
Stew (e.g., lentils)
Milk**
Sausages heated in water**
1-2
1.-2.
3-4
-
-
-
Defrosting and heating
Frozen spinach
Frozen goulash
2
-3
2
-3
5-15 min
20-30 min
Slow cooking, simmering
Potato pancakes
Fish
White sauces (e.g., bechamel)
Whipped sauces (e.g., Bearnaise, Hollandaise)
4
-5*
4 -5*
1-2
3-4
20-30 min
10-15 min
3-6 min
8-12 min
* Continue cooking without a lid
** Uncovered
