Siemens EH LF Series, Information For Use

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en
fryingSensor
12
Cookware Recommended cooking
zone
Frying pan, 19 cm dia-
meter Single cooking zone
Frying pan, 21 cm dia-
meter Single cooking zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
siemens-home.bsh-group.com .
Note:
You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
12.4 Switching on the fryingSensor
1.
Place empty cookware on the cooking zone.
2. Touch ​⁠ and then select the cooking zone.
3.
Within the next 10 seconds, select the required tem-
perature setting on the control panel.
a
The functions starts. ​⁠ flashes until the set tar-
get temperature is reached.
a
Once the target temperature has been reached, a
signal tone sounds and
​⁠ stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:
If you need to cook with more than 250 ml oil,
add the oil and wait a few seconds before you add the
food.
12.5 Switching off fryingSensor
▶
Select the cooking zone and touch ​⁠.
a
The function has been deactivated.
12.6 Recommendations for cooking with the
fryingSensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature ​⁠ and the
cooking time
​⁠ depend on the amount, condition
and quality of the food.
​⁠ ​⁠
Meat
Escalope 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu, Wiener Schnitzel 4 10-15
Steak, rare, 3 cm thick 5 6-8
Steak, medium, 3 cm thick 5 8-12
Steak, well-done, 3 cm thick 4 8-12
T-bone steak, rare, 4.5 cm thick 5 10-15
T-bone steak, medium, 4.5 cm thick 5 20-30
Poultry breast, 2 cm thick 3 10-20
Bacon 2 5-8
Minced meat 4 6-10
Hamburgers, 1.5 cm thick 3 6-15
Meatballs, 2 cm thick 3 10-20
​⁠ ​⁠
Sausages 3 8-20
Chorizo, fresh sausages 3 10-20
Skewers, kebabs 3 10-20
Gyros 4 7-12
Fish and seafood
Fish fillet 4 10-20
Fish fillet, breaded 4 10-20
Fish, fried, whole 3 10-20
Sardines 4 6-12
Scampi, prawns 4 4-8
Squid, cuttlefish 4 6-12
Egg dishes
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelette 2 3-6
French toast 3 4-8
Crêpes, blinis, pancakes, tacos 5 1-3
Vegetables
Roast potatoes 5 6-12
Chips 4 15-25
Potato pancakes 5 2-4
Onions, roasted garlic 2 2-10
Onion rings 3 5-10
Courgettes, aubergines, peppers 2 4-12
Green asparagus 3 4-15
Mushrooms 4 10-15
Vegetables, braised in oil 1 10-20
Vegetables in tempura batter 4 5-10
Frozen products
Chicken nuggets 4 10-15
Fish fingers 4 8-12
Chips 5 4-8
Stir-fries 3 6-10
Spring rolls 4 10-30
Pastries, croquettes 5 3-8
Sauces
Tomato sauce 1 25-35
Béchamel sauce 1 10-20
Cheese sauce 1 10-20
Sweet sauces 1 15-25
Sauces, reduced 1 25-35
Other
Fried cheese 3 7-10
Croutons 3 6-10
Toasted bread 4 4-8
Dried ready meals 1 5-10
Almonds, walnuts, pine nuts, roasted 4 3-15
Popcorn 5 3-4