en
Time-setting options
8
Cooking recommendations
The table shows which power level (
) is suitable for
which food. The cooking time (
) may vary de-
pending on the type, weight, thickness and quality of
the food.
Melting
Chocolate coating
1 - 1.
-
Butter, honey, gelatine
1 - 2
-
Heating and keeping warm
Stew, e.g. lentil stew
1. - 2
-
Milk
1
1. - 2.
-
Boiled sausages
1
3 - 4
-
Defrosting and heating
Spinach, frozen
3 - 4
15 - 25
Goulash, frozen
3 - 4
35 - 55
Poaching, simmering
Potato dumplings
1
4. - 5.
20 - 30
Fish
1
4 - 5
10 - 15
White sauces, e.g. Béchamel
sauce
1 - 2
3 - 6
Whisked sauces, e.g.
Béarnaise sauce, Hollandaise
sauce
3 - 4
8 - 12
Boiling, steaming, braising
Rice, with double the volume of
water
2. - 3.
15 - 30
Rice pudding
2
2 - 3
30 - 40
Unpeeledboiled pots
4. - 5.
25 - 35
Boiled potatoes
4. - 5.
15 - 30
Pasta
1
6 - 7
6 - 10
Stew
3. - 4.
120 -
180
Soups
3. - 4.
15 - 60
Vegetables
2. - 3.
10 - 20
Vegetables, frozen
3. - 4.
7 - 20
Stew in a pressure cooker
4. - 5.
-
Stewing
Rolled roasting joint
4 - 5
50 - 65
1
Without lid
2
Preheat to power level 8 - 8.
Pot roast
4 - 5
60 - 100
Goulash
2
3 - 4
50 - 60
Braising/frying with a small
amount of fat
1
Escalope, plain or breaded
6 - 7
6 - 10
Escalope, frozen
6 - 7
6 - 12
Chops, plain or breaded
6 - 7
8 - 12
Steak (3 cm thick)
7 - 8
8 - 12
Poultry breast (2 cm thick)
5 - 6
10 - 20
Poultry breast, frozen
5 - 6
10 - 30
Rissoles (3 cm thick)
4. - 5.
20 - 30
Hamburgers (2 cm thick)
6 - 7
10 - 20
Fish and fish fillet, plain
5 - 6
8 - 20
Fish and fish fillet, breaded
6 - 7
8 - 20
Fish, breaded and frozen, e.g.
fish fingers
6 - 7
8 - 15
Prawns and scampi
7 - 8
4 - 10
Sautéing fresh vegetables and
mushrooms
7 - 8
10 - 20
Stir-fry, vegetables, meat cut in
strips Asian-style
7 - 8
15 - 20
Frozen dishes, e.g. stir-fries
6 - 7
6 - 10
Pancakes, cooked one after the
other
6. - 7.
-
Omelette (cooked one after the
other)
3. - 4.
3 - 10
Fried eggs
5 - 6
3 - 6
Deep-frying, 150–200 g per
portion in 1–2 l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8 - 9
-
Croquettes, frozen
7 - 8
-
Meat, e.g. chicken portions
6 - 7
-
Fish, breaded or battered
6 - 7
-
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6 - 7
-
Small baked items, e.g. dough-
nuts, battered fruit
4 - 5
-
1
Without lid
2
Preheat to power level 8 - 8.
7 Time-setting options
Your hob has various functions for setting the cooking
time:
¡
Switch-off timer
¡
Timer
7.1 Switch-off timer
Allows you to program a cooking time for one or more
cooking zones. Once the time has elapsed, the cook-
ing zone is automatically switched off.
Switching on Switch-off timer
1.
Select the cooking zone and the power level.
2.
Press .
a
in the cooking zone lights up.
