Tested for you in our cooking studio
en
37
Warming
:
Warning
Risk of scalding!
■
There is a possibility of delayed boiling when a liquid
is heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising
to the surface. Even if the container only vibrates a
little, the hot liquid may suddenly boil over and
spatter. When heating, always place a spoon in the
container. This will prevent delayed boiling.
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
■
Take ready meals out of the packaging. They will
heat up more quickly and evenly in microwaveable
cookware. The speed at which different components
of the meal heat up may vary.
■
Stir or turn the food frequently during the process.
Check the temperature.
■
After heating, leave the food to stand for a further
2
to 5 minutes to allow the temperature to stabilise.
■
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
■
Cover the food if this is specified in the table. Place
the cookware on the bottom of the cooking
compartment. If you would like to activate the steam
function, place your cookware on the glass tray in
shelf position 3. Fill the water tank.
Microwave tips
Dish
Cookware
Shelf po-
sition
Heating
function
Weight/
quantity
Microwave
setting
Steam
setting
Cooking
time
in min
Notes
Baby food, e.g. baby bot-
tles
Cookware,
uncovered
0
ß
150 ml
360
-
0.5-1.5
No teats or lids. Always
shake well after heating.
Always check the tempera-
ture.
Beverages
Cookware,
uncovered
0
ß
200 ml
1000
-
1-2
Place a spoon in the glass;
do not overheat alcoholic
drinks; check occasionally
500 ml
1000
-
4-5
Soup, 2
cups, 175 g
each
Cookware,
uncovered
0
ß
350 g
600
-
3-4
Soup, 4
cups, 175 g
each
Cookware,
uncovered
0
ß
700 g
600
-
6-8
Meat or pieces of meat in
sauce
Cookware, cov-
ered
0
ß
500 g
600
-
7-10
Separate the slices of meat
Menu, plated meal, ready
meal (2-3
components)
Cookware,
uncovered
3
ß
+
P
400 g
360
3
9-14
Stew
Cookware, cov-
ered
0
ß
400 g
600
-
6-8
800 g
600
-
8-11
Vegetables
Cookware,
uncovered
3
ß
+
P
150 g
360
3
3-5
Cookware,
uncovered
3
ß
+
P
300 g
360
3
4-7
You cannot find any information about the settings for the quan-
tity of food you have prepared
.
Lengthen or shorten the cooking time according to the following rule of
thumb: Double the amount = double the time, half the amount = half the time
The food has become too dry.
Next time set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
The time has elapsed but the food is not defrosted, not hot or
not cooked.
Set a longer time. Large quantities and food which is piled high require longer
times.
Time has elapsed and the food is overheated at the edge but not
done in the middle.
Stir it occasionally and next time select a lower microwave power setting and
a longer cooking time.
After defrosting, the poultry or meat is cooked on the outside
but not defrosted in the middle.
Next time select a lower microwave power setting. If you are defrosting a large
quantity of food, turn it frequently.
