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36
Heating frozen food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The speed at which different components of
the meal heat up may vary.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Stir or turn the food 2
or 3
times during the process.
After heating, leave the food to stand for a further 2
to
5 minutes to allow the temperature to stabilise.
Always wear oven gloves or use a pot holder when
removing cookware from the appliance.
Notes
■
Place the cookware on the bottom of the cooking
compartment.
■
Always cover the food. If you do not have a
dedicated lid for your cookware, use a plate or
special microwave film.
■
Always set the maximum specified time but check
your meal after the minimum specified time.
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0
ß
500 g
1
90
10
- 15
Only for cakes without icing,
whipped cream or crème
pâtissière, seperate the
pieces of cake.
750 g
1
2
180
90
3
10
- 15
Cakes, moist, e.g. fruit
flan, cheesecake
Cookware,
uncovered
0
ß
500 g
1
2
180
90
5
15
- 25
Only for cakes without icing,
whipped cream or gelatine.
750 g
1
2
180
90
7
15
- 25
Dish
Cookware Shelf posi-
tion
Heating
function
Weight
Steps
Microwave
setting
Cooking
time
in min
Notes
Dish
Cookware
Shelf posi-
tion
Heating
function
Weight
Microwave
setting
Cooking
time
in min
Notes
Soup, frozen
Cookware, cov-
ered
0
ß
400 g
600
8
- 15
Stew, frozen
Cookware, cov-
ered
0
ß
500 g
600
8
- 13
1000 g
600
20
- 25
Menu, plated meal, ready
meal (2-3
components), fro-
zen
Cookware, cov-
ered
0
ß
300
- 400 g
600
11
- 15
Slices or pieces of meat in
sauce, e.g. goulash, frozen
Cookware, cov-
ered
0
ß
500 g
600
12
- 17
Separate the pieces of
meat when stirring.
1000 g
600
25
- 30
Bakes, e.g. lasagne, cannel-
loni, frozen
Cookware, cov-
ered
0
ß
450 g
600
10
- 15
Side dishes, e.g. rice, pasta,
frozen
Cookware, cov-
ered
0
ß
250 g
600
2
- 5
Add liquid
500 g
600
8
- 10
Vegetables, e.g. peas, broc-
coli, carrots, frozen
Cookware, cov-
ered
0
ß
300 g
600
8
- 10
Add enough water to cover
the base
600 g
600
14
- 17
Creamed spinach, frozen
Cookware, cov-
ered
0
ß
500 g
600
11
- 16
Cook without adding water,
stir occasionally