Siemens CO565AGS0, Instruction Manual

Page: 40 / 89

Imp
ort
Ap
plia
nce
s.c
om
THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Tested for you in our cooking studio
en
39
Fish
Whole fish does not need to be turned. You can tell
when the fish is cooked because the dorsal fin can be
removed easily.
If you would like to cook fish on the wire rack, coat the
wire rack with a little oil beforehand as this will make it
easier to remove the fish later.
Poultry
Meat
Fish
Dish Cookware Shelf po-
sition
Heating
function
Tempera-
ture
Grill
set-
ting
Microwave
setting
Steam
setting
Cooking
time in
min
Notes
Chicken, whole,
1.3 kg, boil
Cookware,
covered
0
ß
- - 600 - 25-35 Turn halfway through.
Duck breast, 500 g Wire rack +
glass tray
3+2
(
+
ß
+
P
- 3 180 3 10-12 Place with the skin side
up. Do not turn.
Goose breast, goose
legs, 700-900 g
Cookware,
uncovered
0
(
+
ß
- 2 180 - 30-40 Deep cookware without
a lid. Do not turn.
Meal Cookware Shelf posi-
tion
Heating
function
Steps Grill setting Microwave
setting
Steam
level
Duration in
min.
Beef steaks 2-3 cm
thick, 2-3 pieces,
200 g each
Wire rack + glass
tray
3+1
(
1
2 3
3 -
- -
- 10-15
5-10
Pork neck steaks, 2-
3 cm thick, 2-3 pieces,
120 g each
Wire rack + glass
tray
3+1
(
1
2 2
2 -
- -
- 15-20
10-15
Barbecue sausages, 4-
6 pieces of 150 g
Wire rack + glass
tray
3+1
(
1
2 3
3 -
- -
- 10-15
5-10
Dish Cookware Shelf posi-
tion
Heating
function
Tempera-
ture
in °C
Grill set-
ting
Microwave
setting
Steam
setting
Cooking
time
in min
Fish fillet, fresh, 400 g Glass tray + steaming
tray
3
P
- - - 3 15-17
Fish fillet pieces, frozen,
400 g
Cookware, covered 0
ß
- - 600 - 10-15
Fish fillet pieces, frozen,
800 g
Glass tray + steaming
tray
3
P
- - - 3 23-25
Fish fillet, au gratin, 500 g Cookware, uncovered 0
(
+
ß
- 3 600 - 10-15
Fish steaks x 2-3, 150 g
each
Wire rack + glass tray 3+1
(
- 3 - - 8-12
Fish, whole, e.g. trout, x 2-
3, 300 g each
Glass tray + steaming
tray
3
P
- - - 3 18-22