Siemens CO565AGS0, Instruction Manual

Page: 24 / 89

Imp
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Ap
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THE EASIEST WAY TO SELF-IMPORT APPLIANCES DIRECT FROM EUROPE.
Automatic programmes
en
23
Cleaning the drip trough
1.
Allow the appliance to cool down.
2.
Open the appliance door.
3.
Open the tank cover.
4.
Remove the water tank and drip tray.
5.
Wipe around the drip trough
‚
underneath the
cooking compartment with a sponge cloth (fig.
!
).
Drying the cooking compartment
Dry the cooking compartment after operation to ensure
that no moisture remains.
Heating up the cooking compartment
To dry the cooking compartment, it is heated up so that
the moisture in the cooking compartment evaporates.
You will then need to open the appliance door to allow
the steam to escape from the cooking compartment.
1.
Allow the appliance to cool down.
2.
Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3.
Use the function selector to set Full-surface grill
(
4.
Touch
0
twice.
The cooking time symbol
x
is highlighted in the
display.
5.
Use the rotary selector to set a cooking time of 15
minutes.
6.
Press
u
to start the operation.
The drying function starts and ends automatically
after 15 minutes.
7.
Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1.
Allow the appliance to cool down.
2.
Remove any food remnants from the walls of the
cooking compartment.
3.
Dry the cooking compartment with a sponge.
4.
Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
P
Automatic programmes
Automatic programmes
You can prepare food really easily using the automatic
programmes. You select the programme and enter the
weight of your food. The automatic programme then
applies the most suitable settings. You can select from
15 programmes.
Notes
■
Take the food out of its packaging and weigh it. If it
is not possible to enter the exact weight, you should
round it up or down.
■
Place the food in the cold cooking compartment.
■
For the programmes, always use microwaveable,
heat-resistant cookware, for example made of glass
or ceramic. Observe the accessories tips in the
programme table.
■
For an optimal cooking result, use food that is in
good condition and chilled meat only. For frozen
food, use food straight out of the freezer only.
Setting a programme
Example in diagram: Programme 3 with a weight of 1
kg.
1.
Set the function selector to
X
automatic
programmes.
The first programme number and weight suggestion
are shown in the display.
2.
Use the rotary selector to select programme number
3.
3.
Touch
h
.
The weight setting is highlighted in the display.
D
1