Tested for you in our cooking studio
en
39
Vegetables and side dishes
Here you can find information about how best to cook
different types of vegetables, rice, potatoes and frozen
potato products quickly.
Microwave
Always cook vegetables in a suitable item of cookware
and keep them covered. Cook rice in a deep pot with a
lid and add the quantity of liquid indicated in the table.
Steaming
Use the glass tray and the steaming tray to steam food.
Use the portion sizes listed in the settings table. Larger
pieces will take longer to cook and smaller ones will
cook more quickly. The cooking time also depends on
the quality and the ripeness of the food. The settings
indicated are therefore intended as a guide only.
Always distribute the food evenly in the cookware. It will
not cook evenly if the food is piled up to varying
heights.Do not stack pressure-sensitive food too high in
the steaming tray.
Fill the water tank up to the "max." mark. If the water
tank runs out of water while the appliance is in
operation, the appliance is paused. You will be alerted
to this by a message on the display.
Fish fillet, au gratin, 500 g Cookware, uncov-
ered
0
(
+
ß
-
3
600
-
10-15
Fish steaks x 2-3, 150 g
each
Wire rack + glass
tray
3+1
(
-
3
-
-
8-12
Fish, whole, e.g. trout, x 2-
3, 300 g each
Glass tray + steam-
ing tray
3
P
-
-
-
3
18-22
Dish
Cookware
Shelf posi-
tion
Heating
function
Temperature
in °C
Grill set-
ting
Microwave
setting
Steam
setting
Cooking time
in min
Dish
Cookware
Shelf posi-
tion
Heating
function
Steps
Temperature Microwave
setting
Steam
setting
Cooking time
in min
Eggplant in pieces, 500 g
Glass tray + steam-
ing tray
3
P
1
-
-
3
25-30
Pumpkin in cubes, 300 g
Glass tray + steam-
ing tray
3
P
1
-
-
3
30-40
Spinach leaves, fresh,
250 g
Glass tray + steam-
ing tray
3
P
1
-
-
3
5-7
Cauliflower, whole, fresh
Glass tray + steam-
ing tray
2
P
1
-
-
3
28-35
Broccoli, whole, fresh,
500 g
Glass tray + steam-
ing tray
2
P
1
-
-
3
20-23
Broccoli florets, frozen,
500 g
Glass tray + steam-
ing tray
3
P
1
-
-
3
14-16
Vegetables, fresh, 250 g*
Cookware, cov-
ered
0
ß
1
-
600
-
6-10
Vegetables, fresh, 500 g*
Cookware, cov-
ered
0
ß
1
-
600
-
10-15
Mixed vegetables, frozen,
250 g
Glass tray + steam-
ing tray
3
P
1
-
-
3
12-15
Carrots in slices, 500g
Glass tray + steam-
ing tray
3
P
1
-
-
3
18-20
Green beans, fresh, 500 g Glass tray + steam-
ing tray
3
P
1
-
-
3
18-20
Asparagus, green, 250 g
Glass tray + steam-
ing tray
3
P
1
-
-
3
10-15
Courgettes in slices, 500g Glass tray + steam-
ing tray
3
P
1
-
-
3
12-14
Potatoes, quartered, 250 g Glass tray + steam-
ing tray
3
P
1
-
-
3
28-30
*Stir occasionally
**Water tank may need to be refilled during cooking
