en
Tested for you in our cooking studio
34
Dish
Cookware Shelf posi-
tion
Heating
function
Weight
Steps
Microwave
setting
Cooking time
in min
Notes
Whole pieces of beef,
pork or veal (on the
bone or boned)
Cookware,
uncovered
0
ß
800 g
1
2
180
90
15
15
- 25
Turn frequently.
1000 g
1
2
180
90
15
25
- 35
1500 g
1
2
180
90
20
25
- 35
Meat in pieces or slices
of beef, veal or pork
Cookware,
uncovered
0
ß
200 g
1
2
180
90
5
4
- 6
Turn during cooking. Sepa-
rate any defrosted parts.
500 g
1
2
180
90
10
5
- 10
800 g
1
2
180
90
10
10
- 15
Minced meat, mixed
Cookware,
uncovered
0
ß
200 g
1
90
15
Freeze food flat if possible.
Turn frequently during
defrosting and remove any
minced meat that has
already defrosted.
500 g
1
2
180
90
5
10
- 15
800 g
1
2
180
90
10
15
- 20
Poultry or poultry pieces Cookware,
uncovered
0
ß
600 g
1
2
180
90
5
10
- 15
Turn during cooking.
1200 g
1
2
180
90
10
20
- 25
Duck
Cookware,
uncovered
0
ß
2000 g
1
2
180
90
20
30
- 40
Turn several times.
Goose
Cookware,
uncovered
0
ß
4500 g
1
2
180
90
30
60
- 80
Turn every 20
minutes.
Remove any liquid that
results from defrosting.
Fish fillet, fish steak or
slices
Cookware,
uncovered
0
ß
400 g
1
2
180
90
5
10
- 15
Turn during cooking. Sepa-
rate any defrosted parts.
Whole fish
Cookware,
uncovered
0
ß
300 g
1
2
180
90
3
10
- 15
Turn several times.
600 g
1
2
180
90
8
15
- 25
Vegetables, e.g. peas
Cookware,
uncovered
0
ß
300 g
1
180
10
- 15
Stir during cooking.
600 g
1
2
180
90
10
9
- 15
Fruit, e.g. raspberries
Cookware,
uncovered
0
ß
300 g
1
180
7
- 10
Stir several times. Seper-
ate any defrosted parts.
500 g
1
2
180
90
8
5
- 10
Butter, defrosting
Cookware,
uncovered
0
ß
125 g
1
90
6
- 8
Remove all packaging.
250 g
1
2
180
90
2
3
- 5
Bread, loaf
Cookware,
uncovered
0
ß
500 g
1
2
180
90
3
10
- 15
Turn during cooking.
1000 g
1
2
180
90
5
15
- 25
Cakes, plain, e.g.
sponge cake
Cookware,
uncovered
0
ß
500 g
1
90
10
- 15
Only for cakes without
icing, whipped cream or
crème pâtissière, seperate
the pieces of cake.
750 g
1
2
180
90
3
10
- 15
