Siemens CM776G1 1B Series, User Manual And Installation Instructions

Page: 37 / 48

How it works
en
37
Food Accessory/cook-
ware Shelf pos-
ition Heating
function
→
Page 9
Temperature in
°C Microwave
power setting
in W Cooking
time in
mins
Pork, Belly Uncovered cook-
ware 1 170-180 - 30+25
Chicken, whole Uncovered cook-
ware 1 170-180 - 25+15
Turkey, crown Uncovered cook-
ware 1 150-160 - 20+15
3
Turkey, whole, 4-8 kg Universal pan 1 150-160 - 12+12
4
Meat loaf, 1 kg, + 50 ml
water Uncovered cook-
ware 1 170-190 360 30-40
Pork, Bacon rashers Wire rack 2 3
5
- 1. 4-5
2.
3-4
6
Pork, Sausages, thick-
ness 2-4 cm Wire rack 2 3
7
- 10-15
8
Pork, Belly Uncovered cook-
ware 1 200-220 - 30+25
Pork, Gammon joint Uncovered cook-
ware 2 180-200 - 30+25
Chicken, whole Wire rack 1 200-220 - 25+15
Chicken, whole, 1 kg Covered cookware 1 230-250 360 25-35
Chicken, portion 250 g
each Uncovered cook-
ware 1 190-210 360 20-30
Trout, whole, 300 g each Wire rack 2 2 90 15-20
Lasagna, 500 g Heat-resistant
cookware 1 200-210 360 18-23
Vegetable, fresh, 250 g Covered cookware 1 - 600 8-12
9
Mixed vegetables, 250 g
+ 25 ml water Covered cookware 1 - 600 10-14
9
Long-grain rice, 250 g +
500 ml water Covered cookware 1 -
1.
600
2.
180
1.
7-9
2.
13-16
Couscous, 250 g +
500 ml water Covered cookware 1 - 600 6-8
Custard out of custard
powder Covered cookware 1 - 600 5-8
9
Microwavepopcorn, 1
package á 100 g
10
Uncovered cook-
ware 1 - 600 4-6
1
Preheat the appliance.
2
Switch on the ventilation function "Crisp Finish".
3 Do not turn the food.
4 Add the food after approx. one hour.
5
Preheat the appliance for 5 minutes.
6
Turn the food occasionally.
7 Preheat the appliance for three minutes.
8 Turn the food several times.
9
Stir the food one or two times during cooking.
10
Place the sealed bag on the cookware.
29.7 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking.
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
3.
Mix 150 g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.