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Thawing froozen food
Depending on the type and application, select one of
the following options:
Ø
at room temperature
Ø
in the refrigerator
Ø
in an electric oven, with/without fan assisted hot-air
Ø
in the microwave
Caution!
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.
Ice maker
The ice maker is used for making ice and storing ice
cubes. It is a removable accessory which can be taken
out to save space.
Note:
If the ice maker is used for the first time or has not
been used for a long time, please clean it before using.
Ice-making process
1.
Pull out the ice maker from the freezer compart
ment.
2.
Fill with drinking water below the maximum level
mark.
3.
Place the filled ice maker back to the freezer com
partment.
4.
Await for around 3 hours, twist the knobs clockwise
and the ice will drop into the ice box below.
5.
Ice cubes can be stored in the ice box. If you need
them, you can pull out the ice box and take them
out.
