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Store fresh, packaged food on the shelves, fresh fruit and vegetable in the
crisper.
Store fresh meat packaged in protective foil for max. 2 days.
Let warm food such as cooked meals cool down before you store them in the
appliance.
Store food in such a way that the cooled air can circulate properly.
Do not place heavy bottles in the bottle pocket as it can come off the door.
4.9 The freezer
WARNING!
Do not eat food which is still frozen. Children should not
eat ice-cream straight from the freezer. The coldness can cause injuries
in the mouth.
WARNING!
Contact with frozen food, ice and metal components in
the freezer compartment can cause injuries similar to burns.
The freezer is intended for long-term storage of food. Please observe the advice for
max. storage time on the packaging of frozen food products. Do not refreeze
defrosted food.
Shelves
Fish, meat, ice crème etc. The shelves are removable for
cleaning. Adjust the shelves relevant to your needs.
Drawer
Packaged frozen foodstuffs.
Door trays
Small pieces of frozen food, short time storage, etc. Do not
place too many heavy items in the door trays.
Protect fresh food you want to freeze using aluminium foil, cling film, air and
water tight plastic bags, polyethylene containers or other suitable plastic
containers with a lid.
Leave some free space between the single pieces of frozen food as proper air
circulation is required.
The food is frozen completely after 24 hours (you find the relevant information
about the maximum freezing capacity within 24 hours in chapter
TECHNICAL DATA
).
Only buy frozen food, when its packaging is not damaged. Damaged packaging
may indicate an interruption of the cold chain.
Avoid or reduce variations in temperature: buy frozen food at the end of
shopping and transport it in thermally insulated bags.
Do not refreeze defrosted and semi-defrosted food. Consume within 24 hours.
Observe the complete information on the packaging of frozen food.
