10
TM
(continued)
Using the Shred Emulsifier
TM
(continued)
Making Hot Soups & Sauces
1. Carefully add liquids and solids, avoiding splashing
that could cause personal injury when liquids are hot.
2. Secure Lid and E-Z LOCK Cap on the Pitcher
making sure Cap is in the locked position and the Lid
is firmly snapped onto the Pitcher. Select one of the
Pre-Set functions such as Soup or Puree.
3. Or, If your recipe calls for a specific Time and
Speed, you may set it, then select the Emulsify Button
to begin the process. You may change the Speed or
Stop the unit at any time during the process.
4. Let the machine run until the selected Pre-Set
function is completed or the desired consistency or
temperature has been reached. The average cook
time is 6–8 minutes on speed #8. This will vary
depending on the texture of the ingredients and the
starting temperature.
5. Do not remove Lid until the power is OFF and the
unit has been unplugged. Wait for motor to shut off
and the Blades to completely stop. You may remove
the E-Z Lock cap during the process to use the
Tamper or add additional ingredients. (see page 8)
Pureeing Cooked Soups & Sauces
1. Carefully add hot soup or sauce, avoiding splashing
that could cause personal injury. Secure Lid and E-Z
LOCK Cap on the Pitcher making sure Cap is in the
locked position and the Lid is firmly snapped onto the
pitcher. Use your own Time and Speed settings or
select the Pre-Set Puree function.
Making Hot Soups & Sauces
1. To make ice cream and sorbet, add liquids and
soft ingredients (i.e. soft fruits) first, then frozen
ingredients. In order to make successful frozen treats
with the
Shred Emulsifier
™ you must always follow
the recommended ratio of ingredients. 1 part liquid to
3–4 parts frozen ingredients. Changing this ratio can
damage the Blades or the motor.
2. Snap the Lid on securely to the Pitcher. Remove
E-Z LOCK Cap from Lid and insert Tamper.
NOTE:
You will need to use the Tamper to move
ingredients around quickly. (see page 9)
3. Use your own Time and Speed settings or select
the Pre-Set Frozen Treat function.
Summary of Contents for SE1-PRO
Page 15: ......
