AFTER SALES SUPPORT
PROLINK ASIA LTD
Phone: 0508 776 546 - Mon-Fri 8:30am – 4.30pm
Page 11
WARNING: Make sure to wear oven mitts when releasing the valve to prevent burns or
injury from the hot steam.
IMPORTANT NOTES:
When cooking soup or other liquid foods, do not release the steam straight after the
“Warm / Cancel” indicator light starts flashing. Let the steam dissipate naturally until
the floating valve has dropped down and it no longer floats, otherwise the food may
splatter out with steam. It is recommended to discharge the steam when the indicator
light is on but no longer flashing as the pressure is much lower at this time.
12.
Turn the power off at the wall socket and remove the plug.
13.
Take the lid off: hold and loosen the handle by turning it clockwise until the click is
heard, then remove the lid. (Fig. 1 & 2)
14.
The food is now ready to serve, Use wooden or plastic utensils when removing the
food to avoid scratching the cooking surface of the bowl.
