AFTER SALES SUPPORT -
PROLINK ASIA LTD
Phone: AUS 1800 104 397 - Mon-Fri 8:30am – 4.30pm (NZT)
Page 5
Do not run the Vacuum Sealer continuously for a long period. Draw the vacuum
in short bursts, resting a few seconds before each burst.
Do not use the Vacuum Sealer for liquid food. Pre-freeze it first so it becomes
solid.
The vacuum bag is good for dry stuffs or cooked food. Not recommend for
vegetables.
To ensure the Vacuum Bags can be cleaned effectively, pre-pack greasy food like
meat and fish in a conventional freezer bag before vacuum packing.
To avoid washing the Vacuum Bags frequently, it’s better to use a common plastic
bag to pack the foods well before vacuum packing.
Not recommendable to store the food with sharp edges such as bones or the food
with too much water or with powder (e.g. flour) in case the air valve is damaged.
Before filling the bag, make a note of the contents on the white Labelling Panel.
When remove air from the vacuum container/jar, please use hand to press slightly
to make sure the cover and body is match together.
For the sake of avoiding possible air getting back, Do Not take away the vacuum
sealer immediately from the Vacuum container/jar/lid when finish air removing,
please use the finger to press the arrow of the air valve, then take away the
vacuum sealer.
Please take away the container/jar cover or universal lid before microwave. It’s
not available to microwave under vacuum status.
Cool down the food in the bowl before using the universal lid to vacuum.
