DESSERTS
DESSERTS
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CHOCOLATE MOUSSE
2 cups semi sweet chocolate chips
½ cup sugar
3 eggs
1 cup hot milk
1 teaspoon vanilla
1. Place chocolate, sugar, eggs in cup, twist on the blade. Place cup in base and press
down on the cup to turn the unit on. Blend to mix.
2. Remove cup from base. Untwist the blade and add hot milk, vanilla and orange liqueur
to the cup. Twist on the blade and place back in base.
3. Press down on the cup to turn the unit on and blend for additional 15 seconds.
4. Fold whipped cream into chocolate mix.
5. Pour into dessert glasses, chill 1 hour. Garnish with whipped cream dollop and
orange peel.
6. Add chopped walnuts or any other nuts if desired.
RASPBERRY PARFAIT
1 cup fresh raspberries
½ cup cottage cheese
1 tablespoon sugar
½ teaspoon vanilla
1. Place cottage cheese, sugar, vanilla and cream in cup, twist on the blade. Place cup in
base and press down on the cup to turn the unit on. Blend until creamy.
2. In parfait glasses assemble parfait by layering fresh raspberries and cheese mixture,
raspberries, cheese mixture and sprinkle top with granola and mint leaf.
3. Add chopped walnuts or any other nuts if desired.
PEACH PARFAIT
12 ounces evaporated milk
4 ounce package instant vanilla pudding mix
½ cup peaches, sliced
1. Pour milk and pudding mix in cup, twist on the blade. Place cup in base and press down
on the cup to turn the unit on. Blend for 30 seconds. Let stand 5 minutes.
2. In two parfait glasses alternate pudding and peaches. Top with whipped topping and
cinnamon. Chill before serving.
3. Add chopped walnuts or any other nuts if desired.
1 tablespoon cream
granola
mint
chopped walnuts or any other nuts (optional)
1 cup whipped topping
1
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8
teaspoon cinnamon
chopped walnuts or any other nuts (optional)
KIWI PARFAIT
1½ cup milk
4 ounce package instant French vanilla pudding
1 teaspoon lemon peel
1 cup whip cream, whipped
1 cup ginger snap cookies, crushed
½ cup peeled sliced kiwi
fresh mint
chopped walnuts or any other nuts (optional)
1. Pour milk, pudding mix and lemon peel in cup, twist on the blade. Place cup in base and
press down on the cup to turn the unit on. Blend for 30 seconds. Let stand 5 minutes.
2. Fold whipped cream into pudding mix.
3. In two parfait glasses alternate pudding, cookies and kiwi slices. Chill 30 minutes.
4. Serve with mint and kiwi garnish.
5. Add chopped walnuts or any other nuts if desired.
MOCHA PUDDING
1½ cups milk
4 ounce package instant chocolate pudding mix
1 tablespoon espresso coffee
whipped cream
orange peel
chopped walnuts or any other nuts (optional)
1. Pour milk, pudding mix and espresso coffee in cup, twist on the blade. Place cup in base
and press down on the cup to turn the unit on. Blend for 30 seconds.
2. Pour into dessert dishes and chill for 30 minutes.
3. Serve chilled with whipped cream dollop and orange peel as garnish.
4. Add chopped walnuts or any other nuts if desired.
2 tablespoons orange liqueur
1 cup whipped cream
chopped walnuts or any other nuts (optional)
dollop of whipped cream (for garnish)
orange peel (for garnish)
Summary of Contents for 8291 SI
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