EN – 18
EN – 18
MIGRILL
Combination 1:
30% time for microwave cooking, 70% for grill cooking. Use for fi sh or au gratin.
Combination 2:
55% time for microwave cooking, 45% for grill cooking. Use for puddings, omelettes, baked potatoes
and poultry.
1.
In standby mode, press
MIGRILL
button once or twice to select "Co-1" or "Co-2".
2.
Turn
TIME/WEIGHT
knob to set cooking time. The longest time is 95 minutes.
3.
Press
START/+30s
button to start.
NOTE:
During cooking, you can check the combination mode by pressing the
MIGRILL
button.
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly
and evenly. This oven can be programmed for thirteen diff erent cooking temperatures (230°C, 220°C, 210°C, 200°C,
190°C, 180°C, 170°C, 160°C, 150°C, 140°C, 130°C, 120°C, 110°C).
To preheat and cook using the convection function, follow the instructions given below:
Your oven can be programmed to combine preheating and convection cooking operations.
1.
In standby mode, press
CONVECTION
button repeatedly to select convection temperature.
2.
Press
START/+30s
button to start. Beeps will sound when the designated temperature is reached.
3.
Open the door and place container of food at the center of the fl at-bed.
4.
Turn
TIME/WEIGHT
knob to set cooking time. The longest time is 95 minutes.
5.
Press
START/+30s
button to start.
NOTE:
When the convection preheat temperature is reached, the oven will bleep every two seconds, The preheat
temperature will be maintained for 30 minutes.
MICONVECTION
The MiConvection mode makes cooking easier and faster.
There are four pre-programmed settings for this function as described below:
230°C - this is suitable for meat which is thick and diffi cult to cook, such as chicken, whole, leg or wing.
200°C - can be used for meat which is thin and cooks faster, such as fi sh or steak.
170°C and 140°C - these modes are suitable for sliced meat and semi-fi nished food, for example bacon and sausage.
1.
In standby mode, press
MICONVECTION
button repeatedly select convection temperature (230°C,
200°C, 170°C, 140°C).
2.
Turn
TIME/WEIGHT
knob to set cooking time. The longest time is 95 minutes.
3.
Press
START/+30s
button to start.
NOTE:
During cooking, you can check the convection temperature by pressing
MICONVECTION
button.
WEIGHT DEFROST
1.
In standby mode, press
WEIGHT/TIME DEFROST
button once.
2.
Turn
TIME/WEIGHT
knob to set food weight. The weight ranges from 100g to 2000g.
3.
Press
START/+30s
button to confi rm.
NOTE:
During defrosting, the system will pause and sound to remind you to turn over the food. After that, press
START/+30s
button to resume.
Weight defrost table
Weight [kg]
0,1 0,2 0,3 0,4 0,5 0,6 0,7 0,8 0,9 1,0 1,1 1,2 1,3 1,4 1,5 1,6 1,7 1,8 1,9 2,0
Time [min]
3
5
7
9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41
