GB-2
SPECIFICATIONS
CONTENTS
INFORMATION ON CORRECT DISPOSAL ................................................................................................................................... 1
CONTENTS ........................................................................................................................................................................................... 2
SPECIFICATIONS ................................................................................................................................................................................ 2
HEATING CATEGORY ......................................................................................................................................................................... 3
HOW YOUR OVEN WORKS .............................................................................................................................................................. 3
OVEN AND ACCESSORIES .............................................................................................................................................................. 3
CONTROL PANEL ............................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 6-
INSTALLATION .................................................................................................................................................................................. 15
BEFORE OPERATION ...................................................................................................................................................................... 19
SETTING THE CLOCK ....................................................................................................................................................................... 19
MICROWAVE POWER LEVELS ...................................................................................................................................................... 19
MANUAL OPERATION ....................................................................................................................................................................20
MICROWAVE COOKING .................................................................................................................................................................20
GRILL COOKING/ COMBI COOKING .................................................................................................................................... 21-22
CONVECTION COOKING ......................................................................................................................................................... 22-23
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................24
WEIGHT DEFROST AND TIME DEFROST OPERATION ..........................................................................................................25
AUTO MENU OPERATION .............................................................................................................................................................25
AUTO MENU CHART .......................................................................................................................................................................26
SUITABLE OVENWARE ....................................................................................................................................................................27
CARE AND CLEANING ....................................................................................................................................................................28
TROUBLESHOOTING ............................................................................................................................................................... 29-30
TO REPLACE THE MAINS PLUG ....................................................................................................................................................30
CALLING FOR SERVICE ...................................................................................................................................................................31
GUARANTEE ....................................................................................................................................................................................... 1
Operation manual
Model name:
R-842SLM
AC Line Voltage
: 230-240V, 50Hz single phase
Distribution line fuse/circuit breaker
: 16 A
AC Power required:
Microwave
: 1450W
Output power:
Microwave
: 900W (IEC 60705)
Top Grill (Quartz / Infrared)
: 1200 / 1100W
Bottom Grill (Infrared)
Convection
:
2300W
Off Mode (Energy Save Mode)
: less than 1.0W
Microwave Frequency
: 2450 MHz*(Group 2/Class B)
Outside Dimensions (W) x (H) x (D) mm
: 513.0 x 306.0 x 430.0 mm
Cavity Dimensions (W) x (H) x (D)** mm
: 330.0 x 208.0 x 368.0 mm
Oven Capacity
: 25 litres**
Turntable (metal)
: ø 301 mm
Weight
Oven lamp
: 25 W / 240 V
*
This product fulfi ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classifi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
: approx. 15.8kg
: 550W
15
3
Summary of Contents for R842SLM
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