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NOTES FOR MANUAL COOKING AND
DEFROSTING:
• When the oven starts, the oven lamp will light and
the turntable will rotate clockwise or anti-clockwise.
• Your oven can be programmed up to 99 minutes,
90 seconds (99.90).
NOTE:
If you cook food for more than the
standard time (see chart on page 36) using the
same cooking mode, the oven’s safety mechanisms
automatically activate. The microwave power level
will be reduced.
• If the door is opened during cooking/defrosting
to stir or turn over food, the cooking time on the
display stops automatically. The cooking/defrosting
time starts to count down again when the door is
closed and the
START
key is pressed.
• When cooking/defrosting is complete, “.0” will
reappear on the display.
• If you want to know the power level during
cooking, press the
MICRO. POWER
key.
As long as your finger is touching the key, the
power level will be displayed.
MANUAL DEFROSTING
• Enter the defrosting time and use microwave
power levels 10% or 30% to defrost (refer to
page 11).
• Stir or turn the food, where possible, 2 - 3 times
during defrosting.
• After defrosting, cover the food in foil and leave
to stand until thoroughly defrosted.
• Refer to the defrosting charts in the cookbook
section, page 40
Example:
To defrost for 10 minutes on 30% microwave power.
1.
Enter the defrosting time by pressing the
10 MIN.
key once.
2.
Input the power level by pressing the
MICRO.
POWER
key 4 times.
x1
x4
The display will count down
through the defrosting time.
3.
Press
the
START
key once to start defrosting.
x1
HOW TO OPERATE YOUR OVEN
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