23
AUTOCOOK
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
AUTOCOOK 6
1 - 6 potatoes (pieces) • Pierce each potato in several places and place towards
Baked Potatoes
1 potato =
the edge of the turntable.
approx. 250g
• Turn food over when the audible signal sounds.
• After cooking, leave to stand wrapped in aluminium
foil for 2 - 3 minutes.
AUTOCOOK 7
0.1kg - 0.3kg
• Place rice/pasta in an appropriate sized bowl.
Rice/Pasta
• Add 300ml (1/2 pint) of boiling water per 100g (4oz)
rice/pasta.
•
Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stir and stand for 2 minutes before
draining and rinsing in boiling water.
AUTOCOOK 8
0.8kg - 1.4kg
• Carefully follow the chosen recipe in the Cookery
Cake
Book.
• Place the cake in the oven on the low rack.
NOTES:
• Cakes recommended from the Cookery Book:
Moist Carrot Cake (approx 1.1kg)
Parkin (approx 1.4kg)
Chocolate Brownies (approx 1.3kg)
Lattice Cake (approx 0.8kg)
Cherry and Almond Cake (approx 0.9kg)
•
Do not use metal cooking utensils.
R-957M / R-95STM AUTOCOOK CHART
IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using
70% microwave power level and check the food every minute.
• Remove outer cardboard packaging as instructed by the manufacturer.
• If the food container is made of aluminium foil, remove the food and place in suitable container,
cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on
page 37).
• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and
pierce 5 times.
VJCM Modular Op Man 23/01/2003 14:45 Page 23