Sharp R-940, Operation Manual

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GB-5
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1. This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen
unit. Do not place the oven in a cabinet.
2. The oven door may become hot during cooking.
Place or mount the oven so that the bottom of
the oven is 85 cm or more above the floor. Keep
children away from the door to prevent them
burning themselves.
3. Ensure there is a minimum of free space above
the oven of 13 cm.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience
and knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they
do not play with the appliance.
6. WARNING: Only allow children to use the oven
without supervision when adequate instructions
have been given so that the child is able to use the
oven in a safe way and understands the hazards of
improper use.
7. WARNING: When the appliance is operated in
the GRILL, CONVECTION, DUAL, EXPRESS COOK
modes, children should only use the oven under
adult supervision due to the temperature generated.
8. WARNING: Accessible parts may become hot
during use. Young children should be kept away.
9. WARNING:
If the door or door seals are
damaged, the oven must not be operated until it
has been repaired by a competent person.
10. WARNING: Never adjust, repair or modify the
oven yourself. It is hazardous for anyone other
than a competent person to carry out any service
or repair operation which involves the removal of
a cover which gives protection against exposure to
microwave energy.
11. If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
SHARP service agent.
12.
WARNING:
Liquids and other foods must not be
heated in sealed containers since they are liable to
explode.
13.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
14. Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
15. Utensils should be checked to ensure that they are
suitable for use in the oven. See Page GB-31. Use
only microwave safe containers and utensils on
microwave modes.
16. The contents of feeding bottles and baby food
jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid
burns.
17. The door, outer cabinet, oven cavity, dishes,
accessories and especially the grill heating
elements will become very hot during operation.
Care should be taken to avoid touching these
areas. To prevent burns, always use thick oven
gloves. Before cleaning make sure they are not
hot.
18. When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
19. If smoke is observed, switch off or unplug the oven
and keep the door closed in order to stifle any
flames.
20. Clean the oven at regular intervals and remove
any food deposits.
21. Failure to maintain the oven in a clean condition
could lead to deterioration of the surface that
could adversely affect the life of the appliance and
possibly result in a hazardous situation.
22. Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in
shattering of the glass.
23. Steam cleaner is not to be used.
24. See instructions for cleaning door seals, cavities
and adjacent parts on page GB-28.
IMPORTANT SAFETY INSTRUCTIONS
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