Sharp R-940, Operation Manual

Page: 39 / 74

GB-39
ESP
AÑOL
ENGLISH
TABLES
TABLE: HEATING DRINKS AND FOODS
Drink/Foods Amount
-g/ml-
Power
level
Time
-Min-
Process notes
Drink 1 cup 150 100 P ½-1 Do not cover
Single serving plate
(Vegetables, meat and side dishes) 400 100 P 2½-4 Drip water onto sauce, cover,
stir occasionally
Stew, soup 200 100 P 1-2 Cover, stir after heating
Side dishes 200 100 P approx.1½ Drip water onto food, cover,
stir occasionally
Meat, 1 slice 1 200 100 P approx.2 Drip water onto food, cover
Sausages, 2 pieces 180 40 P 2-2½ Pierce the skin several times
Baby food, 1 jar 190 40 P ½-1 Remove lid, stir well after heating and test the
temperature
Melt margarine or Butter 1 50 100 P approx. ½ Cover
Melt chocolate 100 40 P approx.3 Stir occasionally
Dissolve 6 sheets of gelatin 10 40 P ½-1 Soak in water, squeeze dry and put into a soup
bowl. Stir occasionally
1
at refrigerator temperature.
TABLE: ROASTING MEAT AND POULTRY
Meat and
poultry Amount
-g-
Setting Power level/
temp
Cooking
-Min-
Process notes Standing
-Min-
Roasts
(pork, veal,
lamb) 500
1000
1500
50 P/160°C
50 P/160°C
50 P/130°C
50 P/130°C
50 P/130°C
50 P/130°C 8-10 (*)
8-10
17-20 (*)
14-16
28-32 (*)
23-27 Season as desired, put onto the lowest
grill, turn after (*) 5
10
10
Roast beef
medium 1000
1500
30 P/200°C
30 P/200°C
30 P/200°C
30 P/200°C 17-19 (*)
6-8
25-27 (*)
13-15 Season as desired, put onto the lowest
grill, position with fatty side down turn
after (*) 10
10
Meat loaf 1000 60 P/230°C 21-23 Prepare meat for meatloaf (half pork/half
beef), lay flat into acasserole dish, and
cook on the lowest grill rack. 10
Chicken 1200 30 P/220°C
30 P/220°C 17-20 (*)
17-20 Pierce the chicken skin, season with oil,
paprika, salt and pepper, position with
breast side down onto the lowest grill
rack, turn after (*) 3
Chicken
drumsticks 600 10 P/230°C
10 P/230°C 11-13 (*)
9-11 Pierce the chicken skin, season with oil,
paprika, salt and pepper, position with
skin side down onto the lowest grill rack,
turn after (*) 3